Spanish Pork

"Let the one who boasts, boast in the Lord." - 2 Corinthians 10:17

6 Boneless country pork ribs

2 t olive oil

Lightly use Adobo seasoning on each rib

1 c water

2 T Double strength tomato paste

1 onion

1 Mango 

1/4 c Bourbon 

Preheat oven to 325 degrees.

In a Dutch oven, season ribs, sear in olive oil.

Add onions and Mango.

After the ribs are seared and browned, add Bourbon, tomato paste and water.

Place lid on and put in oven for 1-1/2 hours. 

Check pork to see if you can pull it with 2 forks.

If not return to oven for another 30 minutes.

Pull pork and stir around in the sauce.

Use on Nachos, make tacos or use in soup.