Shrimp and Pork Japanese Noodle Bowl

21 For as the Father raises the dead and gives them life, so also the Son gives life to whom he will.

22 For the Father judges no one, but has given all judgment to the Son,

23 that all may honor the Son, just as they honor the Father. Whoever does not honor the Son does not honor the Father who sent him.

24 Truly, truly, I say to you, whoever hears my word and believes him who sent me has eternal life. He does not come into judgment, but has passed from death to life.

25 "Truly, truly, I say to you, an hour is coming, and is now here, when the dead will hear the voice of the Son of God, and those who hear will live.

26 For as the Father has life in himself, so he has granted the Son also to have life in himself.

27 And he has given him authority to execute judgment, because he is the Son of Man. - John 5:21-27

1 package Ramen noodles, toss season pgk

1/2 c mushrooms, chopped

6 large frozen cooked shrimp, clean remove tail

4 c chopped green onion

1 sliced leek

1/2 c thinly shaved Cabbage

1/4 c chopped fresh cilantro 

1/4 t red pepper flakes

2 heaping T chicken base seasoning

1 c thinly sliced left over pork chop

4 c water

1/2 c Mirin

1/4 c soy sauce

4 t sesame oil

Sauté chicken base seasoned leeks, mushrooms, cabbage, cilantro and onions in a butter oil mixture (1 t butter, 1 t olive oil) until the veggies are tender, about 5 minutes.

Then add shrimp and pepper flakes.

In small bowl, combine water, Mirin, soy sauce, and sesame oil. 

Add wet ingredients to shrimp mixture.

Last add Ramen noodles and sliced cooked pork.

Cook 3 minutes.