Havarti Sweet Marsala Chops

35 The Father loves the Son and has given all things into his hand.

36 Whoever believes in the Son has eternal life; whoever does not obey the Son shall not see life, but the wrath of God remains on him. - John 3:35-36

Bone in pork chops, pound a little to insure tenderness

Season for chops

Seasoned meat tenderizer

Smoke paprika

Onion powder

Garlic powder

In a skillet, sear in oil.

Broil under broiler for 5 minutes on each side. 

Internal temp should be 155 degrees.

Do not over cook.

Set aside.

Sauce

Splash of Clarified butter

Splash of olive oil

1/2 c Leeks, chopped

1 inch piece Andouille sausage, diced

1/2 c Mushrooms

1 t Roasted garlic

1/4 c Sweet Marsala

Light sprinkle of salt and pepper

1/4 c water with 1 t cornstarch 

Sauté and reduce.

Set aside.

Cheese for topping

Havarti 

To finish, add a heaping 2 T of sauce to each chop.

Top with bits of cheese and broil 2 minutes just to melt cheese.