Cherry Brandy Steamed Brisket

22 For Jews demand signs and Greeks seek wisdom,

23 but we preach Christ crucified, a stumbling block to Jews and folly to Gentiles,

24 but to those who are called, both Jews and Greeks, Christ the power of God and the wisdom of God.

25 For the foolishness of God is wiser than men, and the weakness of God is stronger than men. - 1 Corinthians 1:22-25

1 flat cut brisket, mine came from Costco, trim some of the fat off

Step 1

1/2 c Yellow mustard 

1 t Worcestershire sauce

Mix mustard and Worcestershire sauce.

Cover brisket.

Step 2

Rub, I used mine, recipe this log under rub tab

1/8 c Brown sugar

Add to mustard covered brisket.

Wrap in foil and refrigerate overnight.

Step 3

Steam liquid

1/4 c cherry brandy

1/2 c water

1 Lemon, quartered 

1 onion, quartered 

Add to large foil pan. 

Ball up some foil to make the meat not sit in steam liquid.

Put meat on rack.

Steam liquid under.

Bake preheated oven 300 degree for 3 1/2 - 4 hours. 

Pull brisket with a fork.

Freeze for future use!