As long as I am in the world, I am the light of the world." - John 9:5
Sauce
3 T BBQ sauce, I use my own recipe, 2016 BBQ, under the Sauce tab
2 T Ranch dressing
1 t chipotle in adobo sauce, sauce and peppers
Mix together, set aside.
2 c Roasted Chicken, Juicy Roasted chicken, recipe under the chicken tab
1 Onion, sliced
1/2 t bacon grease
4 slices crisp cooked black pepper Bacon, cook and set aside
1/4 c Cheese, I used shredded Queso quesadilla, from Aldi
4 slices, Honey Wheat Bread, I buy Aldi's
Avocado Mayo, 1 mashed avocado and 1 t Mayo, salt to taste ( make and set aside)
Heat bacon grease, add onion, sauté until tender.
Add chicken, pulled or sliced breast, sauté just to heat.
Add 3-4 T chipotle BBQ sauce, sauté 1 minute.
Set aside.
On the greased griddle, add the bread, toast on both sides.
Add the cheese, top with chicken, remove to plate, spread avocado Mayo and add bacon.
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