1 My little children, I am writing these things to you so that you may not sin. But if anyone does sin, we have an advocate with the Father, Jesus Christ the righteous.
2 He is the propitiation for our sins, and not for ours only but also for the sins of the whole world.
3 And by this we know that we have come to know him, if we keep his commandments. - 1 John 2:1-3
My take on this wonderful recipe, Yum!!
I made some changes according to my taste and it turned out great.
1 lb. large shrimp, cleaned, tails removed
1/4 c buttermilk
Smoked salt and Cracker black pepper, to taste
1/4 t smoked paprika
Place in a bowl and stir around to cover shrimp, leave in 10 minutes.
Drain on paper plate.
Make sauce and set aside.
Sauce
1/2 c Miracle Whip
1/4 c Sweet Chili Thai Sauce
1/2 t -2 t Sriracha, according to taste
Dredge
1 c cornstarch
Place cornstarch on paper plate.
Add half the shrimp.
Flip around with a fork.
Shake off excess.
1 c Peanut oil for frying
Heat oil on medium, add shrimp.
Don't over cook.
Cook 2 minutes on each side.
Pink should show through and they will be very lightly browned.
Drain on plate and spoon sauce on both sides.
Serve on lettuce with a side of angel hair.
For garnish, you can add chopped scallions.
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