Key West Pink Shrimp Pan Fried In Garlic Butter with Kale and AngelHair Pasta

Let not your heart envy sinners, but continue in the fear of the LORD all the day.  - Proverbs 23:17

1 lb. Key West Pink Shrimp ( at Costco in the freezer section) thaw add salt and pepper

Fresh angel hair pasta ( at Sprouts) cook, set aside, reserve pasta water

2 T roasted garlic

1/2 stick of butter

1 diced shallot

1/2 t oregano

1 c kale

1 t each fresh herbs ( Rosemary, thyme, sage, sweet basil)

Pinch pepper flakes

1/4 c Trader Joe's Unexpected Cheddar, Toscano, Parmesan blend

Heat butter and add garlic, pepper flakes, kale, shallot and herbs.

When shallots are tender add shrimp, be careful not to over cook.

Add pasta water to thicken garlic sauce.

Add drained pasta.