Adobo Smoked Pasilla de Oaxaca Chile Spiced Boneless Beef Short Ribs

The rich and the poor meet together; the LORD is the Maker of them all.  - Proverbs 22:2

I served half of this on open faced Hawaiian rolls along with chopped tomatoes!!

The next day I used the other half to make nachos.

Both were delicious!!!

4 boneless beef short ribs, chopped into chunks( Costco has these)

2 T olive oil for sautéing 

1/2 t  Adobo rub

Pinch dried Pasilla chiles that have been made into powder in a coffee mill

2 T  double strength tomato paste

1 small onion

1 T roasted garlic 

4 sliced mushrooms

2 Capfuls Jim Beam

1 c water

In the olive oil sauté the adobo seasoned meat, onions, garlic, mushrooms, and Pasilla chilies.

Add whiskey and tomato paste, sauté a little then add water.

Place in a preheated 350 degree oven, covered for 1 1/2 hours.

Check the liquid and if necessary add some more water about half the way through.