Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Friday, June 2, 2017

Chicken Fried Pork Cutlets



















23 And not only the creation, but we ourselves, who have the firstfruits of the Spirit, groan inwardly as we wait eagerly for adoption as sons, the redemption of our bodies.
24 For in this hope we were saved. Now hope that is seen is not hope. For who hopes for what he sees?
25 But if we hope for what we do not see, we wait for it with patience. - Romans 8:23-25





1 pork tenderloin, golden Rotisserie flavor, cut into 2 inch chunks and butterfly
3 beaten eggs
2 c flour
Smoked salt, to taste
Cracked black pepper, to taste
A pinch of Tuscan seasoning sprinkled on each side of cutlet 
Olive oil for frying

Take each 2 inch chunk and slice down through the middle being careful not to cut through.
Place in a ziplock and pound flat.
Dip in beaten egg then flour and repeat.
Fry on medium high heat.
These fry quickly.
Reserve some of drippings for country gravy.
Recipe on this blog under sauces tab.

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