23 And not only the creation, but we ourselves, who have the firstfruits of the Spirit, groan inwardly as we wait eagerly for adoption as sons, the redemption of our bodies.
24 For in this hope we were saved. Now hope that is seen is not hope. For who hopes for what he sees?
25 But if we hope for what we do not see, we wait for it with patience. - Romans 8:23-25
1 pork tenderloin, golden Rotisserie flavor, cut into 2 inch chunks and butterfly
3 beaten eggs
2 c flour
Smoked salt, to taste
Cracked black pepper, to taste
A pinch of Tuscan seasoning sprinkled on each side of cutlet
Olive oil for frying
Take each 2 inch chunk and slice down through the middle being careful not to cut through.
Place in a ziplock and pound flat.
Dip in beaten egg then flour and repeat.
Fry on medium high heat.
These fry quickly.
Reserve some of drippings for country gravy.
Recipe on this blog under sauces tab.
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