1 Hear my cry, O God, listen to my prayer;
2 from the end of the earth I call to you when my heart is faint. Lead me to the rock that is higher than I,
3 for you have been my refuge, a strong tower against the enemy. - Psalm 61:1-3
Dry ingredients
2 c AP Flour
2 3/4 t Baking powder
1/2 t Salt
Whisk together and set aside.
Wet ingredients
1 1/2 sticks Butter
2 c Sugar
1 t Vanilla
4 Eggs
1/2 c Buttermilk
1/2 c Milk
On medium heat, heat the milks and butter together until butter melts.
Stir well and let cool.
Beat the sugar and eggs together with a electric mixer and set aside.
Stir the dry ingredients into the egg mixture.
Add the cooled milk mixture and stir well.
Grease 3 (9 inch) cake pans.
Divide batter equally.
Bake in a preheated 325 degree oven for 30 minutes.
Cool in pan 5 minutes, then remove to a rack and cool another 5 minutes.
Caramel frosting
2 c light brown sugar
1/2 c butter
7 T Pet milk( evaporated milk)
1 t vanilla
Combine ingredients and lightly boil over medium heat, cook 7 minutes, stirring constantly.
Let cool and frost cake layers.
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