BBQ Pork Skin Cheesy Low Carb Sausage Balls

Arise, O God, judge the earth; for you shall inherit all the nations!  - Psalm 82:8

These are lower carb but they taste like regular sausage balls.

1&1/4 c BBQ pork skins, process in food processor and pick out hard parts

2 T coconut flour

1&1/4 c cheese, I used sharp white cheddar

8 slices of pork breakfast patties

2 T buttermilk, whole fat

2 T mascarpone 

Process the pork skins, I did 9 of the Mac's BBQ 1 oz. size because I was going to make oven baked fried chicken.

Remove and place in a ziplock bag.

Measure out 1&1/4 c of the crumbs, pick out hard parts and add back to the processor.

Add the coconut flour, cheese, sausage patties, buttermilk, and mascarpone.

Pulse until the mixture comes together.

Roll into equal size balls.

Line jelly roll pan with parchment.

Bake in preheated oven for 400 degrees for 20 minutes.

There will be a lot of grease come out during cooking due to not using biscuit mix.

Just drain the balls on a paper towel.

Almond Bavarian Cream Twinkie Stack

Isaiah 1

18  “Come now, ⁿlet us reason³ together, says the Lord:

though your sins are like scarlet,

they shall be as ^owhite as snow;

though they are red like crimson,

they shall become like wool.

19  ^pIf you are willing and obedient,

you shall eat the good of the land;

20  but if you refuse and rebel,

you shall be eaten by the sword;

^qfor the mouth of the Lord has spoken.”

Box of twinkles, sliced lengthwise into thirds

Bavarian cream, recipe below

bananas, slice lengthwise

Jar maraschino cherries

Container of cool whip, large size

Sliced almonds 

Chocolate syrup

Bavarian cream

2 small boxes of white chocolate instant pudding

2 c heavy cream

1/2 c milk

1 T vanilla 

Beat with hand mixer and fold in 1 c cool whip

Layer cut twinkles in pan.

Next the bananas.

Next add 1/2 of the Bavarian cream.

Repeat and top with whipped cream.

Add cherries, almonds and drizzle chocolate.

Smoked Sausage and Ham Tater Tot Casserole

Psalms 50

3  Our God comes; he ^sdoes not keep silence;¹

before him is a devouring ^tfire,

around him a mighty tempest.

4  ^uHe calls to the heavens above

and to the earth, that he may judge his people:

5  “Gather to me my faithful ones,

who made ^va covenant with me by sacrifice!”

Sauce

1 can cream of mushroom soup

1/4 c heavy cream

1/4 c sour cream

Tater tots, enough to cover bottom of a 13x9 pan, single layer

1 c chopped ham, I used thick sliced Kirkland ham which I keep in the freezer

1 c chopped smoked sausage, I used grilled which I keep in the freezer

1/2 c canned crispy onion rings

Topping

1/2 c Irish full flavor cheese, shredded

1/4 c panko

1/4 c crushed canned onion rings

Spread thin layer of mushroom sauce on bottom of pan.

Next add the tater tots, then onion rings, next both meats then the rest of the mushroom sauce.

Now add the topping and bake 350 degrees for 40 minutes or until browned.

Two Cheese Egg White Fried Bologna Tortilla Breakfast Pizza

Hebrews 10:12
But when Christ had offered for all time a single sacrifice for sins, he sat down at the right hand of God,


scrambled and seasoned Egg whites
fried bologna
sharp white cheddar cheese
mozzerella cheese
small totillas

On a heated cooktop, add tortilla and cheeses. Toast until cheese melts and tortilla is crisp. When cheese is melted, add fried bologna and scrambled egg whites. May top with your favorite salsa before serving.

Pulled Pork Cornbread Dressing

By this we know love, that he laid down his life for us, and we ought to lay down our lives for the brothers. - 1 John 3:16

3/4 lb. pulled pork(I use Jim n Nicks)

1 pan cornbread 

1 Leek, sliced

1 stalk celery, sliced

Fresh sage

3 Toasted croissants, chopped

1 can of cream of celery

1 can of cream of chicken

1/4 c Heavy cream

Stock made from pulled pork, 4 T chicken base seasoning, 1 qt. water (reserve some stock and pork for gravy)

Make stock and set aside.

Make cornbread and set aside.

Crumble corn bread in a deep pan, I use 13x9 foil pans.

Add croissants, veggies, sage, enough stock so that the crumbled bread mix is swimming in stock.

Add soups and spoon out some of the pork from the stock and add too.

Mix well and add cream to top.

Bake in a preheated 425 degree oven until browned and toasted.

Instant Pot Corned Beef with Cabbage Carrots Onions and Potatoes

10 For it was fitting that he, for whom and by whom all things exist, in bringing many sons to glory, should make the founder of their salvation perfect through suffering.

11 For he who sanctifies and those who are sanctified all have one source. That is why he is not ashamed to call them brothers, - Hebrews 2:10-11

1 (2 1/2 lb. corned beef brisket with seasoning packet) 

Olive oil

1 small head of Cabbage, quartered

2 T roasted Garlic

8 medium yellow butter Potatoes, quartered

2 large Carrots, cut into chunks

1 Onion, quartered

2 c water

Rinse beef, grease fat side with oil.

Set instant pot to meat, add rack and 2 c water.

Place beef, fat side up and add seasoning packet to fat side.

Secure lid.

Set time to 90 minutes and bring pressure up.

After the 90 minutes, place a tea towel over release valve and take pressure off.

Remove meat and rack, add meat to a 13x9 foil pan and cover with foil.

Cut beef against the grain and serve. 

Add veggies to juice, beginning with potatoes, garlic, onions, carrots and ending with cabbage.

Bring pressure back up and cook 7 minutes.

Take pressure off, remove veggies.

Add to the same pan as the beef, keeping the meat and veggies separate.

Spoon drippings over all.

Yum!!

Quick Rotisserie Chicken Asian Veggie Stir Fry with Peanuts for Two

 

7 In the days of his flesh, Jesus offered up prayers and supplications, with loud cries and tears, to him who was able to save him from death, and he was heard because of his reverence.

8 Although he was a son, he learned obedience through what he suffered.

9 And being made perfect, he became the source of eternal salvation to all who obey him,

10 being designated by God a high priest after the order of Melchizedek. - Hebrews 5:7-10

This was ready really fast and it was delicious!!!!

2 c Rotisserie chicken, pulled

1 t olive oil

1/2 c dry roasted Peanuts 

2 c Broccoli, florets

1 Carrot, matchstick cut

1 Onion, chopped

1/4 t Garlic granules 

1 t Sesame oil

1 T Hoisin sauce

2 T Sweet chili sauce

2 T Soy sauce

2 T Worcestershire sauce

1 c Royal rice, left over (optional) 

1 c Water

Place olive oil into skillet and heat. Add onions, carrots and broccoli and cook until just slightly tender. Add chicken, water, all seasonings and rice. Stir fry until sauce thickens. Add peanuts and serve.

Instant Pot Turkey Breast

Come and hear, all you who fear God, and I will tell what he has done for my soul.  - Psalm 66:16

1/2 fresh turkey breast ( I got mine at Sprouts, it was a 2 1/2 lb. bone in, it was $9 or so

Brine ( gallon size ziploc  bag, 2 c water, 1/8 c salt and sugar, 1/2 t Garlic granules, 1 t dried basil, 1 t parsley, 1 t dill, 1 t smoked paprika)

Brine turkey breast, in fridge, for at least 2 hrs.

Drain and pat dry.

Grease turkey breast with oil and add your favorite rub.

Sear in skillet in a little oil.

Set instant pot on poultry setting, add 1 1/2 c water and the rack.

Place seared breast on rack and cook under steam for 25 minutes, internal temp has to be 165 degrees.

Let pressure drop and remove breast.

Reserve drippings for gravy.

Set breast on a cutting board and let sit for 15 minutes before carving or pulling.

Gravy

Drippings ( I had almost 2 cups)

1/4 c Flour

1/2 c Half and half 

3/4 c - 1 c Milk

Heat 1/2 c of drippings in a skillet, add flour and whisk until flour has absorbed liquid.

Add the rest of the drippings whisking until it begins to slightly thicken, add milk and half and half. 

Whisk until it's the consistency of gravy.

Salt and pepper to taste.

Scratch Buttermilk Caramel Cake

1 Hear my cry, O God, listen to my prayer; 

2 from the end of the earth I call to you when my heart is faint. Lead me to the rock that is higher than I, 

3 for you have been my refuge, a strong tower against the enemy.  - Psalm 61:1-3

Dry ingredients 

2 c AP Flour 

2 3/4 t Baking powder

1/2 t Salt

Whisk together and set aside.

Wet ingredients 

1 1/2 sticks Butter

2 c Sugar

1 t Vanilla 

4 Eggs

1/2 c Buttermilk

1/2 c Milk

On medium heat, heat the milks and butter together until butter melts.

Stir well and let cool.

Beat the sugar and eggs together with a electric mixer and set aside.

Stir the dry ingredients into the egg mixture.

Add the cooled milk mixture and stir well.

Grease 3 (9 inch) cake pans.

Divide batter equally.

Bake in a preheated 325 degree oven for 30 minutes.

Cool in pan 5 minutes, then remove to a rack and cool another 5 minutes.

Caramel frosting

2 c light brown sugar

1/2 c butter

7 T Pet milk( evaporated milk)

1 t vanilla

Combine ingredients and lightly boil over medium heat, cook 7 minutes, stirring constantly.

Let cool and frost cake layers.

Cherry Almond Turtle Tracks Pound Cake Ice Cream Cake

10 If anyone comes to you and does not bring this teaching, do not receive him into your house or give him any greeting,

11 for whoever greets him takes part in his wicked works. - 2 John 1:10-11

Sara Lee pound cake, cut into three layers and cut to fit a loaf pan

Turtle Tracks ice cream, softened

Sliced almonds

Maraschino cherries, small jar, cut in half

Cover loaf pan with plastic wrap.

Layer first piece of cake, softened ice cream, almonds and end with cherrie.

Repeat two more times. 

Wrap well with plastic wrap.

Freeze at least 4 hours.

Creamy Pesto Chicken and Andouille Penne Pasta Florentine

And we know that the Son of God has come and has given us understanding, so that we may know him who is true; and we are in him who is true, in his Son Jesus Christ. He is the true God and eternal life. - 1 John 5:20

6 Chicken tenderloins cut into strips (marinade-2 T pesto and 1/4 c Italian dressing)

2 c cooked Penne Pasta  

2 heaping T Pesto

1/2 c Heavy Cream

1 inch piece Andouille sausage, diced

4 T Sun Dried tomatoes, chopped

6 small button Mushrooms, sliced

1 Green Giant plain Spinach 

2 T roasted Garlic

1 Leek, chopped

Parmesan Reggiano sprinkled on top

Whisk the pesto into the cream and set aside.

Cook spinach and set aside.

Cook penne and set aside.

Make marinade, put into gallon ziploc bag and put chicken strips in.

Marinate at least 30 minutes.

Sauté chicken along with the marinade.

Using several paper towels, wipe out some of the excess oil.

Remove from skillet and set aside.

Using same non stick skillet, add sausage, mushrooms, leeks, garlic, and sun dried tomatoes. 

Cook until veggie mixture is soft, add cooked spinach, chicken and pesto cream, sauté 2 minutes then add pasta and toss.

Sprinkle the cheese on top to serve.

Smoked Chicken Stuffed Poblanos with Scratch Enchilada Sauce

And this is the testimony, that God gave us eternal life, and this life is in his Son. - 1 John 5:11

2 c smoked pulled chicken

2 Poblanos, cut in half 

1 small onion, chopped

2 T whiskey

Enchilada sauce

Topping

1 1/2 c shredded white sharp cheese

Scratch Enchilada Sauce

3 T flour

3 T olive oil

4 T double strength tomato paste

1 t apple cider vinegar

Pinch of nutmeg

1/4 t cinnamon 

1/4 t smoked salt

1 T toasted cumin

1/2 t Garlic granules

1 T chili powder

1 t oregano
1/8 c sugar

2 c water

A few turns cracked Black pepper

Shrimp Baby Bok Choy Limoncello Garlic Cream Sauce Over Royal Rice

22 The poor man died and was carried by the angels to Abraham's side. The rich man also died and was buried,

23 and in Hades, being in torment, he lifted up his eyes and saw Abraham far off and Lazarus at his side.

24 And he called out, 'Father Abraham, have mercy on me, and send Lazarus to dip the end of his finger in water and cool my tongue, for I am in anguish in this flame.'

25 But Abraham said, 'Child, remember that you in your lifetime received your good things, and Lazarus in like manner bad things; but now he is comforted here, and you are in anguish.

26 And besides all this, between us and you a great chasm has been fixed, in order that those who would pass from here to you may not be able, and none may cross from there to us.'

27 And he said, 'Then I beg you, father, to send him to my father's house-

28 for I have five brothers-so that he may warn them, lest they also come into this place of torment.'

29 But Abraham said, 'They have Moses and the Prophets; let them hear them.'

30 And he said, 'No, father Abraham, but if someone goes to them from the dead, they will repent.'

31 He said to him, 'If they do not hear Moses and the Prophets, neither will they be convinced if someone should rise from the dead.'" - Luke 16:22-31

1 lb. Shrimp ( I used frozen gulf shrimp)

2 T butter

1 Baby Bok Choy, cut into ribbons

1 Leek, chopped

2 inch piece Cajun Andouille, diced

1/4 c Cream 

1/4 c Limoncello 

1 T chicken base seasoning

3 T fresh curly leaf parsley, diced

1 c Royal rice, cooked according to directions on container and set aside( bought at Walmart) 

Royal rice is a mixture of red rice, wild rice, brown rice, white rice, and  texmati, it is delicious!!

Melt butter and olive oil to together.

Add leeks, parsley, andouille, chicken base, pepper flakes, and Bok Choy. 

Sauté 5 minutes, add limoncello, cream, shrimp and sauté for 3 minutes.

Cut off heat and let shrimp finish cooking from the heat in the pan.

Serve with Royal rice!