Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, January 24, 2017

Pork Tenderloin Stuffed with Pimento Cheese Rice and Veggies







For no prophecy was ever produced by the will of man, but men spoke from God as they were carried along by the Holy Spirit. - 2 Peter 1:21








Rotisserie flavor pork tenderloin
1 c Bird's Eye Steam Fresh Chicken Flavored Rice and Veggies
1/2 c Pimento cheese
Salt and pepper to taste

Slice loin, pound and fill.
Tie with five lengths of kitchen string.
Salt and pepper outside.
Sear in oil.
Place on rack on top of foil pan with 1 c water and bake 350 degrees for 45 minutes or until internal temp is 160 degrees. 
Let rest 15 minutes, remove string and slice.

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