Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Saturday, October 15, 2016

EJ's Cheddar Biscuits






8 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God,
9 not a result of works, so that no one may boast. - Ephesians 2:8-9








2 1/2 c Pioneer baking mix
4 T cold butter, cut into 1/8 inch chunks
1/2 t Tuscan seasoning
1 c coarse sharp cheddar cheese
3/4 c buttermilk 
By the spoonful half and half as needed to adequately moisten mix

Biscuit top wash
1 T Melted butter
1/2 t Dried parsley

Into the biscuit mix, add cold butter bits and mix gently.
Next add cheese, seasoning and milk.
Mix with hands until the mix is moistened.
If too dry add half and half by teaspoon full until just moist. 
Hand roll into golf ball size, slightly flatten and give top butter wash.
Bake preheated 400 degree oven for 15-20 minutes.

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