Lemon Cream Chops Over Sautéed Spinach

The LORD is king forever and ever; the nations perish from his land.  - Psalm 10:16

Center cut pork chops seasoned with seasoned meat tenderizer and smoky paprika

Few drizzle of olive oil

1 shallot

1 onion

1/2 of a lemon for juice

Pack of Baby spinach

1/4 c white wine

2 T cream

Smoked salt

Cracked multi peppercorn 

1/4 c finely shaved Parmesan Reggiano 

Season and sear chops in oil on medium high heat.

Cook for 5 minutes on each side, remove.

Add onions, shallots, lemon juice and spinach.

Sauté until onions are translucent.

Add white wine, salt, pepper and cream, reduce by half, return chops. Finish off with Parmesan.