Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Sunday, August 16, 2015

Grilled Chicken and Veggie Stuffed Baked Potato with BBQ Ranch Dressing





11 Let us therefore strive to enter that rest, so that no one may fall by the same sort of disobedience.
12 For the word of God is living and active, sharper than any two-edged sword, piercing to the division of soul and of spirit, of joints and of marrow, and discerning the thoughts and intentions of the heart.
13 And no creature is hidden from his sight, but all are naked and exposed to the eyes of him to whom we must give account. - Hebrews 4:11-13







2 baked potatoes, on this blog under potato tab( best potato ever)
6 pounded chicken tenderloins, sliced into strips, season with kosher salt and BBQ seasoning rub
2 shredded Carrots 
1 Shallots, diced
3 tiny multi colored peppers, sliced in tiny strips
1 bok choy, chopped

Butter
Sour cream
Mozzarella cheese, shredded 
BBQ ranch dressing, this blog under dressings tab


In a little olive oil, sauté carrots, shallots and peppers, 3 minutes. Remove. Add chicken and a little oil to skillet. Cook chicken 5 minutes or until done. Add bok choy and veggie mix back in. Cook 3 minutes.

Build potato
Slit down the middle, mash with fork.
Add butter, sour cream, meat-veggie mixture, top with shredded mozzarella and BBQ ranch dressing.

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