Szechuan Chicken and Shrimp

And they sang a new song, saying, "Worthy are you to take the scroll and to open its seals, for you were slain, and by your blood you ransomed people for God from every tribe and language and people and nation,  - Revelation 5:9

THIS WAS ABSOLUTLY DELICIOUS, ONE OF MY BEST CREATIONS!!!

Sauce

1⁄2 c water

1 t chicken base seasoning

2 T honey 

2 T soy sauce

2 t rice wine vinegar

2 t balsamic vinegar

1 T sesame oil

1 T Chinese rice wine

1 t Sriracha 

1 t fish sauce

2 t cornstarch

1/4 sesame seeds

Chicken and shrimp soak:

6 chicken tenderloins, cut into bite size pieces

1/2 lb. frozen cooked shrimp

1 t baking soda

1⁄2 c cold water

2 t Chinese rice wine 

2 t cornstarch

Stir-Fry

4 mushrooms

2 t Fresh ginger, grated

2 t roasted garlic, mashed

1 onion

1 shallot

2 zucchini, cut into noodles*

Olive oil

Add cashews before serving for crunchy goodness!!! 

Whisk all sauce ingredients together in bowl. Set aside.

Cut chicken into pieces.

Remove tails from shrimp.

Add to the soak.

For the stir fry oil, combine garlic, and ginger and add to hot oil. 

Add the drained chicken and cook until done, about 7 minutes.

Remove the chicken.

Add 1 T oil.

Add to hot oil, all the veggies except zucchini noodles.

Add chicken back in along with the shrimp.

Now add the zucchini noodles.

Stir fry 2 minutes and add sauce.

*I made my noodles with my mandolin. I sliced them into long flat pieces, then stacked them together and sliced into noodles.