Sicilian Baked Pork Chops

Wisdom is better than weapons of war, but one sinner destroys much good. - Ecclesiastes 9:18

3 eggs, beaten

3 T half and half 

1 1/2 c Panko bread crumbs, season with 1 T garlic and herb seasoning

1/2 c grated Parmesan cheese

2 T fresh parsley

1 T fresh spicy oregano

 2 T olive oil

 2 roasted garlic, mashed

 4 pork chops, bone in and pounded to tenderize 

Preheat oven to 325 degrees.

In a small bowl, beat together the eggs and half and half. In a separate small bowl, mix the Panko, Parmesan cheese, seasonings, fresh spicy oregano and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic to flavor oil. 

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees.