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I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, April 7, 2015

Spicy Chicken Noodles





13 But we do not want you to be uninformed, brothers, about those who are asleep, that you may not grieve as others do who have no hope.
14 For since we believe that Jesus died and rose again, even so, through Jesus, God will bring with him those who have fallen asleep.
15 For this we declare to you by a word from the Lord, that we who are alive, who are left until the coming of the Lord, will not precede those who have fallen asleep.
16 For the Lord himself will descend from heaven with a cry of command, with the voice of an archangel, and with the sound of the trumpet of God. And the dead in Christ will rise first.
17 Then we who are alive, who are left, will be caught up together with them in the clouds to meet the Lord in the air, and so we will always be with the Lord.
18 Therefore encourage one another with these words.
1 Thessalonians 4:13-18




1/2 c green cabbage, cut in strips
1 leek
2 carrots, diced 
1 bunch Broccolini 
4 mushrooms, sliced
2 inches fresh ginger, peeled and grate
1 t roasted garlic
1 large chicken breast, cut into small chunks
1 t olive oil
2 packages ramen noodles, (discard season packet) or soba noodles
1 t sesame oil 
¼ cup soy sauce
¼ cup worcestershire sauce
2 T sweet chili Thai sauce
1 T honey

Begin by preparing the meat and vegetables for stir frying. Peel the ginger and grate. Grate the carrots. Slice the leeks. Cut the broccolini into bite-sized pieces. Cut cabbage into strips. Cut the chicken into chunks.
Prepare noodles, when done, drain and toss in sesame oil. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and grated ginger, sauté. Add the chicken and cook until they are no longer pink.
Once the chicken is cooked through, add all of the vegetables. Stir and cook until wilted.
In a small bowl, combine the soy sauce, worcestershire sauce, sweet chili Thai sauce and honey. Stir until the sweet chili Thai sauce and honey are dissolved. Pour the sauce into the skillet with the chicken and vegetables with the heat still on medium high. Add the noodles, stir to coat everything in the sauce, and heat through.

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