Not Fried Mongolian Pork

Therefore he had to be made like his brothers in every respect, so that he might become a merciful and faithful high priest in the service of God, to make propitiation for the sins of the people. - Hebrews 2:17

Marinade for pork:

Sliced pork, I used 2 bone in chops 

1/4 c light soy sauce 

2 T hoisin sauce

1 t sesame oil

1/4 c cornstarch

1/2 t baking powder

1 t rice wine vinegar 

1/2 t olive oil

Make the marinade.

Slice pork really thin.

Place in marinade for 1 hr.

You can deep fry this or just do a stir fry.

Fried will be sort of crispy.

Whichever you do, remove and set aside.

oil for frying or stir frying 

For the sauce:

1 T ginger, minced

1 T garlic, minced

1/4 c soy sauce

1/4 c balsamic vinegar

1/4 c of Mirin rice wine

Pinch of chili flakes

1/2 c of honey

1 T brown sugar

1 T cornstarch

Sesame seeds

Make sauce and set aside.

Veggies:

Baby bok choy

Zucchini noodles

Carrot, matchstick cut

Leek, sliced

Wash and prepare veggies.

Garnish:

Green onions, bias cut

Cashews

After pork is done, remove from pan and set aside. Using the same pan, add a little oil and stir fry veggies. Add pork back in and add sauce, cooking until thickened. Add garnish and enjoy!