Sriracha Onion Rings

14 But as for you, continue in what you have learned and have firmly believed, knowing from whom you learned it

15 and how from childhood you have been acquainted with the sacred writings, which are able to make you wise for salvation through faith in Christ Jesus.

16 All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness,

17 that the man of God may be complete, equipped for every good work. - 2 Timothy 3:14-17

1 really large onion, sliced into rings and separated 

Olive oil for frying

Sriracha 

1 c white whole wheat Flour

1 t salt Salt

1 T Baking powder

2 Eggs, beaten

1 c Milk

1 c Panko( will need more) 

Dipping order

Flour mixed with baking powder and salt

Egg mixed with milk and Sriracha 

Panko

Dip onions, place on rack and let dry a few minutes.

Be sure to shake excess egg mixture off before placing in the Panko. 

You will have to replace Panko when it gets moisture in it because it won't stick. Drain and salt finished rings on paper towels.