4 T chopped charred Poblanos
1 t olive oil
1 t Worcestershire sauce
1 avocado, chopped and mashed
1 shallot, diced
1/2 lime squeezed for juice
3/4 c Sour cream
Sauté shallots, lime juice and Poblanos in oil.
Take off heat.
Add Worcestershire sauce and sour cream.
To thicken, add mashed avocado.
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