Smoky Cheese Potato Gratin

1 Tim.5:6

but she who is self-indulgent is dead even while she lives.

Gratin

5 red potatoes, baseball size, sliced on thinnest setting of a mandolin slicer, immerse in ice water for 10 minutes

Salt and pepper to taste

Sauce

3/4 c shredded sharp cheddar

2 T smoked Gruyere, chopped

1/2 c smoked Gouda, shredded

2 T minced onion

1/4 t Ancho chili powder 

1/4 t smoked paprika

1/4 t nutmeg

1/2 c heavy cream

1/2 c half and half

Topping

1/2 c canned onion rings, crushed

1/2 c shredded sharp cheddar cheese

1/3 c panko 

Spray a deep dish pie plate with Pam non stick spray. Layer potatoes, salt and pepper potatoes, spoon a third of the cheese sauce on top, repeat for a total of three layers. Bake uncovered in toaster oven on 350 degrees for 1 hour.