Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, October 2, 2014

Asian Style Pork Tenderloin



TUESDAY, JANUARY 1, 2013 



Gen.2:7
7 then the LORD God formed the man of dust from the ground and breathed into his nostrils the breath of life, and the man became a living creature.



Pork tenderloin, slit and pounded 
1/4 cup soy sauce
1 T honey
1 T brown sugar

2 roasted garlic cloves 
1/2 of a leek, sliced
1 t ginger
1/4 t cinnamon

1 t Jim Beam
1/4 c toasted sesame seeds

Roasting liquid recipe:
1/2 c red wine 
1/2 c water
In a Ziploc bag, marinate 2 hours.
Sear loin in sesame oil.
Roast on rack with red wine-water mixture in bottom. Tenderloin is done when internal temp reaches 155 degrees.

Sprinkle with toasted sesame seeds.
Let loin rest for 10 minutes before slicing. 

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