TUESDAY, JANUARY 1, 2013
Gen.2:7
7 then the LORD God formed the man of dust from the ground and breathed into his nostrils the breath of life, and the man became a living creature.
Pork tenderloin, slit and pounded
1/4 cup soy sauce
1 T honey
1 T brown sugar
2 roasted garlic cloves
1/2 of a leek, sliced
1 t ginger
1/4 t cinnamon
1 t Jim Beam
1/4 c toasted sesame seeds
Roasting liquid recipe:
1/2 c red wine
1/2 c water
In a Ziploc bag, marinate 2 hours.
Sear loin in sesame oil.
Roast on rack with red wine-water mixture in bottom. Tenderloin is done when internal temp reaches 155 degrees.
Sprinkle with toasted sesame seeds.
Let loin rest for 10 minutes before slicing.
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