Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Saturday, June 19, 2010

Crock Pot BBQ Beef Brisket

Thanks Food and Family magazine!                                     






1 boneless beef brisket (4 lb.)
1 large yellow onion, sliced
1 cup KRAFT Original Barbecue Sauce
1 pkg. (16 oz.) coleslaw blend
1/2 cup MIRACLE WHIP Dressing
4 green onions, sliced 10 kaiser rolls, split



PLACE meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).

REMOVE meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.

SERVE meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving

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