Tasty Ritz Party Crackers for Two

Psalm 95:3

    [3] For the LORD is a great God,

        and a great King above all gods.

1 sleeve of Ritz crackers

Bourbon Ridge Ham(thin sliced and cut into squares)

Havarti Cheese(cut into squares to fit cracker)

Lay crackers in a parchment lined pan, flat side up.

Layer cheese then ham, top with other cracker.

Spoon butter drizzle over each one.

Preheat toaster oven to 375 degrees.

Bake 12 minutes or until lightly browned.

Butter drizzle 

2 T unsalted butter( crackers are salty)

Worcestershire sauce

Dijon mustard

Dried Onions

Poppy seeds

Melt butter in bowl in microwave.

Stir in ingredients.

Spoon over crackers.

Potato Leek Fennel Gratin

Psalm 90:1-2

Book Four

From Everlasting to Everlasting

A Prayer of Moses, the man of God.

    [1] Lord, you have been our dwelling place

        in all generations. 

    [2] Before the mountains were brought forth,

        or ever you had formed the earth and the world,

        from everlasting to everlasting you are God.

3 medium Yukon Gold potatoes, use mandolin slicer and sliced 1/8 inch cut

2 t salt

Cover with water, bring to boil, boil 1 minute and drain in colander

Set aside

Veggie mix

1/2 c sliced thin leeks

1/2 c sliced thin Fennel bulb

2 T roasted garlic

1/2 t thyme

Salt and pepper

2 T butter 

Sauté veggies in butter, just till tender.

Set aside 

Preheat oven to 375 degrees.

Cook, uncovered 45 minutes 

Cheese Sauce

1 can evaporated milk

1/8 c olive oil

Splash Apple cider vinegar 

1 c Gouda, grated 

1 c Parmesan, grated 

1/4 Sauvignon Blanc

1 T butter

1/4 t sea salt

1/4 t dry mustard

1/4 t ground coriander 

Cornstarch to thicken

Spread a little cheese sauce in bottom of Casserole pan.

Layer 1/2 of the potatoes, then half of the veggies and repeat.

Bake, uncovered.

Crunchy Chicken Parmesan

John 4:14

[14] but whoever drinks of the water that I will give him will never be thirsty again. The water that I will give him will become in him a spring of water welling up to eternal life.”

Chicken cutlets

https://aintnocookinglikemommas.blogspot.com/2023/04/really-crunchy-panko-cutlets.html

1 c Parmesan, shredded 

1 c Mozzarella, shredded 

Sauce

2 T olive oil

2 t roasted garlic 

Salt and pepper

1 t Oregano

1 t basil

1 t dried onion flakes 

1/4 t red pepper flakes

1 t sugar

1/4 Cabernet Sauvignon 

1 28 oz crushed tomatoes 

1/8 c three cheese Italian blend 

Sauté all seasonings and garlic in oil.

Add wine, tomatoes and cheese.

Simmer on low for 20 minutes.

Set aside.

To assemble:

Thin layer of sauce on bottom of pan

Cutlet

Spoonful of sauce on cutlet

Parmesan

Mozzarella 

Broil until cheese melts.

Serve with crusty bread and a salad.

Really Crunchy Panko Cutlets

John 7:38

[38] Whoever believes in me, as the Scripture has said, ‘Out of his heart will flow rivers of living water.’”

Chicken breast cutlets pounded thin, salted and peppered, sit for 20 minutes 

I did two large ones.

2 c Panko 

2 eggs and 1 t flour beaten together 

Pat chicken dry.

Roll in egg mixture, pat Panko on cutlets.

Fry in hot grease, do not burn, done temp for chicken should be 165 or more.

1/4 inch deep peanut oil

In large skillet heated to medium

Add chicken and fry flipping to insure even browning.

Check temp, when done remove to paper towel lined plate. 

Brown Sugar Ham Breakfast Bowls

Psalm 88:13

    [13] But I, O LORD, cry to you;

        in the morning my prayer comes before you.

An ej original recipe!!

1 c chopped or pulled brown sugar ham

2 fried hard eggs, chopped

2 cheese biscuits, chopped

Gruyere cheese, grated

Place chopped cheese biscuits on bottom of bowl, add ham, then chopped eggs and top with cheese.

Microwave or toast in toaster oven. 

Yum Yum!