Teriyaki Pork with Green Onions and Broccoli

11 I, I am the LORD, and besides me there is no savior. 

12 I declared and saved and proclaimed, when there was no strange god among you; and you are my witnesses," declares the LORD, "and I am God. 

13 Also henceforth I am he; there is none who can deliver from my hand; I work, and who can turn it back?"  - Isaiah 43:11-13

1 Sliced pork Tenderloin

Marinade for pork

1/8 c Hoisin

1/4 c Sweet chili Thai sauce

3 T Soy sauce

3 T Mirin

Add ingredients to ziplock bag.

Zip and massage bag to stir.

Add Tenderloin.

Marinate overnight.

1 T olive oil

2 c Broccoli florets

1 bunch green onions 

2 T Roasted Garlic 

1 T Fresh ginger 

Pinch pepper flakes, optional

Dry roasted peanuts

Heat oil in large non stick skillet or wok. 

Add pepper flakes, garlic and ginger.

Cook 1 minute then add Broccoli and white onion bottoms, chopped.

Cook addition 1 minute.

Remove to plate.

Add another teaspoon of oil.

Heat to high and add pork and marinade.

Stir fry until pork is slightly crispy, then add the veggies back in. 

Stir fry another minute.

Serve over sticky rice.

Garnish with chopped green onion tops and dry roasted peanuts.

Spanish Tapas Nachos

23 Thus says the LORD: "Let not the wise man boast in his wisdom, let not the mighty man boast in his might, let not the rich man boast in his riches,

24 but let him who boasts boast in this, that he understands and knows me, that I am the LORD who practices steadfast love, justice, and righteousness in the earth. For in these things I delight, declares the LORD." - Jeremiah 9:23-24

Tapenade, recipe this blog under spread tab

Spanish pork, recipe this blog under pork tab

Cheddar Cheese

Sour cream 

Salsa

Garlic Black Bean Chips

Lay chips down, mix pork and tapenade, cover chips, add cheese and microwave.

Top with sour cream, salsa, and onions.

Spanish Pork

"Let the one who boasts, boast in the Lord." - 2 Corinthians 10:17

6 Boneless country pork ribs

2 t olive oil

Lightly use Adobo seasoning on each rib

1 c water

2 T Double strength tomato paste

1 onion

1 Mango 

1/4 c Bourbon 

Preheat oven to 325 degrees.

In a Dutch oven, season ribs, sear in olive oil.

Add onions and Mango.

After the ribs are seared and browned, add Bourbon, tomato paste and water.

Place lid on and put in oven for 1-1/2 hours. 

Check pork to see if you can pull it with 2 forks.

If not return to oven for another 30 minutes.

Pull pork and stir around in the sauce.

Use on Nachos, make tacos or use in soup.

Spanish Tapenade

For our sake he made him to be sin who knew no sin, so that in him we might become the righteousness of God. - 2 Corinthians 5:21

1 recipe of blistered olives, recipe this blog under the spread tab

1 T sun dried tomatoes 

1/2 t Balsamic vinegar

1 t olive oil

1 T Honey 

Place in mini food processor, pulse a few times until chopped.

Add to tacos, Nachos, crostini or crackers.

Spanish Blistered Olives

16 So we do not lose heart. Though our outer self is wasting away, our inner self is being renewed day by day.

17 For this light momentary affliction is preparing for us an eternal weight of glory beyond all comparison,

18 as we look not to the things that are seen but to the things that are unseen. For the things that are seen are transient, but the things that are unseen are eternal. - 2 Corinthians 4:16-18

8 oz jar of green or black olives, drain

1/2 t roasted garlic

Pinch of pepper flakes

1/2 of a lemon zested

1/2 t olive oil

1/2 t Parmesan 

Blister in a skillet.

Finish with cheese.