Argentinian Chimichurri Steak Sandwich

Turn to me and be gracious to me, as is your way with those who love your name.  - Psalm 119:132

Sauce:

1/2 c lightly packed chopped flat leaf parsley

1 t roasted garlic, mashed

1/4 t sea salt

1/8 t freshly ground pepper

Pinch chili pepper flakes

1 T fresh oregano leaves 

2 T shallot or onion, minced

1/3 c light olive oil

1 1/2 T red wine vinegar

1 1/2 T fresh lemon juice

Steak:

1 filet

Sliced onion

1 t applewood rub

Onion buns, toasted

Mashed Avocado, optional

Pan sear rubbed steak.

Continue cooking until medium or desired type of doneness.

Slice thin.

Build sandwich in this order.

Toasted bun, sliced steak. Chimichurri sauce, grilled onions, avocado mashed onto bun

Lemon Herbed Sweet Potato Onion Medley

89 Forever, O LORD, your word is firmly fixed in the heavens. 

90 Your faithfulness endures to all generations; you have established the earth, and it stands fast. 

91 By your appointment they stand this day, for all things are your servants.  - Psalm 119:89-91

Sweet potatoes

Red new potatoes

Onions

Fresh lemon juice

Garlic granules

Greek seasoning 

Fresh rosemary 

Olive oil

Kosher salt 

Malabar pepper

Prepare potatoes and onions by cutting into quarters.

Toss in oil.

Season.

Squeeze lemon over potatoes.

Bake 375 degrees for 50-60  minutes.

Mesquite Rubbed Turbinado Grain Sugar Pan Seared Chops

73 Your hands have made and fashioned me; give me understanding that I may learn your commandments. 

74 Those who fear you shall see me and rejoice, because I have hoped in your word. 

75 I know, O LORD, that your rules are righteous, and that in faithfulness you have afflicted me.  - Psalm 119:73-75

4 center cut bone in pork chops, brine in sugar and salt water for a few hours

Mesquite rub

Coarse sea salt

Malabar pepper

Turbinado grain sugar, use sparingly

Applewood rub

Drizzle olive oil in large skillet.

Remove chops and drain.

Dry with paper towel.

Season chops with salt, pepper, both rubs and grain sugar.

Heat, sear chops.

Flip season on other side.

Cover, reduce heat, cook till internal temp is 150 degrees.

Egg Noodle Stir Fry

And those who are wise shall shine like the brightness of the sky above; and those who turn many to righteousness, like the stars forever and ever. - Daniel 12:3

1 c spinach

1 shallot

Drizzle of olive oil

1 c left over cheesy sausage salsa shallot dip

Prepared Egg noodles, 2 cups

1 c Pasta water, plus 1/2 c half and half, reduce to make a sauce

Pinch of nutmeg

2 c chopped Rotisserie chicken

Sauté spinach and leek in a drizzle of olive oil.

Add chicken and dip.

Add noodles and water.

Sauté until sauce is creamy and thickened.

Cheesy Sausage Salsa and Shallot Dip

I remember your name in the night, O LORD, and keep your law.  - Psalm 119:55

1 diced shallot

1 lb mild sausage

1/3 of a block of cream cheese, chopped

1 8 oz block of Velveeta, chopped

6 oz of mild Pace Picante salsa

Brown sausage, drain if needed, add shallot.

When shallot is softened, add cheeses and melt on low heat.

Add salsa.

Serve with taco chips.