Chicken with Mushrooms and Yellow Squash in Wine Sauce

And we know that the Son of God has come and has given us understanding, so that we may know him who is true; and we are in him who is true, in his Son Jesus Christ. He is the true God and eternal life. - 1 John 5:20

5 Chicken tenderloins, chopped fine

5 large Mushrooms, sliced

1 Shallots, diced

1 Yellow squash

3 Baby bell peppers, seeded, cut in half and sliced

1/4 c White wine ( I used Sauvignon Blanc)

1 T Chicken base seasoning

1/4 c half and half

3 T Sweet basil compound butter

1 t Olive oil

Sauté chicken base seasoning, mushrooms, shallots, peppers, and squash in oil and compound butter. Remove, and add chicken to juice and brown. 

Add veggies back in. Add wine and cream, simmer until sauce thickens. Could serve over rice.

Brownies with Sticky Mounds Filling

9 My soul yearns for you in the night; my spirit within me earnestly seeks you. For when your judgments are in the earth, the inhabitants of the world learn righteousness. 

10 If favor is shown to the wicked, he does not learn righteousness; in the land of uprightness he deals corruptly and does not see the majesty of the LORD. 

11 O LORD, your hand is lifted up, but they do not see it. Let them see your zeal for your people, and be ashamed. Let the fire for your adversaries consume them.  - Isaiah 26:9-11

1 box of brownies with chocolate chips, baked according to box and cooled( place in freezer to slightly harden)

Filling:

1 c Coconut

1/8 c Eagle brand

1 cap full Jim Beam

1/2 c Powdered sugar

You may have to add more powdered sugar. Mix well, will be sticky. Place on plastic wrap, fold wrap over the whole thing and mash until you get a really thin layer. Place in freezer to harden. Cut into squares. Slit cooled brownies and sandwich in the filling. Really rich but oh so good!!!

Delicious Filets with a pat of Compound Butter

O LORD, you are my God; I will exalt you; I will praise your name, for you have done wonderful things, plans formed of old, faithful and sure.  - Isaiah 25:1

2-4 filets

Evelyn's rub, this blog under rubs tab.

Grill to your liking.

Add a thin pat of compound butter on top of filet while it's warm.

Compound Butter for Filets

And this is the promise that he made to us-eternal life. - 1 John 2:25

1 stick of softened salted butter

2 T fresh sweet basil, chopped

2 T roasted garlic

1 T chives, chopped

Bring butter to room temp,

Clean and chop basil and chives.

Mash roasted garlic.

Mix together and place on plastic wrap.

Mound into a log shape and refrigerate.

After your filet is cooked and still warm, add a small pat to the top.

Yum!

This could be used on all kinds of meats, fish or veggies.

Crispy Mongolian Shrimp and Chicken Over Rice

24 And the Lord's servant must not be quarrelsome but kind to everyone, able to teach, patiently enduring evil,

25 correcting his opponents with gentleness. God may perhaps grant them repentance leading to a knowledge of the truth,

26 and they may come to their senses and escape from the snare of the devil, after being captured by him to do his will. - 2 Timothy 2:24-26

Shrimp and chicken seasoning:
1 t salt

1/2 t brown sugar
1/2 t of granulated garlic powder

Dipping batter for shrimp and chicken 

1/4 c soy sauce

1/2 c cornstarch 

1 egg, beaten

Whisk together, will be very thick

Oil for frying.

1/2 Bag of shrimp, cleaned, tail off

3 chicken tenderloins, chopped

Prepared brown basmati rice

2 baby bok choy, cleaned and sliced lengthwise

3 baby bell peppers, sliced matchstick style

1 t fresh ginger, minced

1 carrot, shredded

1/4 c Mirin

1 t roasted garlic, minced

1 leek, sliced thin

Preheat the oil to hot.
Add the shrimp and chicken to a bowl and season with salt, brown sugar and granulated garlic. Mix well.
Add shrimp and chicken to dipping batter and coat.
Fry the shrimp and chicken separately in the oil until golden brown. Then, remove the from the oil and let the shrimp and chicken drain on paper towels to absorb any excess oil. To the hot oil, add the ginger, bok choy, peppers, carrots, onions and garlic.

Sauce:1/2 c soy sauce

1/2 c honey

1/4 c brown sugar

1/4 c water
Pinch red pepper flakes
1 T oil

Cook the sauce ingredients over medium high heat stirring occasionally. Once the sauce thickens, it’s ready for use.