Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, October 14, 2025

Quick and Easy Egg Drop Soup

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Peter 5:4


[4] And when the chief Shepherd appears, you will receive the unfading crown of glory.



Makes 3 cups of soup



3 t chicken base seasoning(I like Knorr)

3 c water

3/4  t soy sauce

3/4 t sesame oil

3 large egg, beaten

1 t ground white pepper 

3  t chives


Combine chicken base, water, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

Slowly pour in beaten eggs, stirring vigorously with chopstick, season with white pepper

Season with chives

Serve with egg rolls and crispy wontons

Monday, October 13, 2025

Air Fryer Thin Crust Breakfast Pizza

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Titus 3:5


[5] he saved us, not because of works done by us in righteousness, but according to his own mercy, by the washing of regeneration and renewal of the Holy Spirit,



3 Tortillas (fajita size)

Place on foil sheet sprayed with non stick 


1 small sliced Onion, Caramelized, set aside 

1 c Pepperoni (chopped) love Boars Head

1/4 c Bacon bits ( I use Kirkland brand) microwave on plate and paper towel 50 seconds, set aide

1 T Fresno chilies (pickled) chopped, split between each Pizza 

3 t Spreadable Cream cheese (1 t each pizza)

1/4 c 3 cheese Italian blend, split between pizzas

1/2 c Mozzarella, split between pizzas

3 seasoned eggs microwave 1minute 15 seconds cracked into water 

Olive oil to drizzle over pizza before air frying

Preheat Air Fryer to 450 degrees for 3 minutes 

Place foil with the pizza on bottom rack

Cook 3-4 minutes until pizza puffs around edges and is browned

Cool 5 minutes to crisp crust

Cut into 4 slices 

Cut egg into 4 pieces and top each pizza slice

Scratch Chocolate Fudge Cake

 

 

 

 

 

 

 

 

 

 

 

1 Peter 1:8-9


[8] Though you have not seen him, you love him. Though you do not now see him, you believe in him and rejoice with joy that is inexpressible and filled with glory, [9] obtaining the outcome of your faith, the salvation of your souls.



This cake is so full of fudge taste and is made perfection by a big blob of vanilla ice cream!!


Cake dry topping 

3/4 c sugar

1/3 c cocoa powder 

Whisk and set aside


Greased 13x9 pan

Bake preheated 350 degrees 

Whisk flour, sugar, salt, cocoa powder, baking powder in large bowl 

To the dry ingredients add milk, cooled butter, beaten egg yolks and vanilla 

Add chocolate chips

Batter will be stiff

Spread evenly into pan

Evenly sprinkle dry cake topping on top of cake batter

Pour hot water over cake

Do not stir

Bake immediately for 25 minutes or until outer edges of cake are firm and toothpick comes our with crumbs stuck to it

Cake will look puffy and cracked

Center will be bubbly and gooey

Do not over bake

Cool on rack for 15 minutes 

The gooey part is the fudge goodness 

Serve with ice cream


Cake

2 c AP flour

1 c sugar

1/2 c cocoa powder

1 T baking powder 

1/2 t salt

1 c full fat milk

1/2 c melted butter

2 large egg yolks

1 T vanilla 

1 c semi sweet chocolate chips

2 c boiling water

 

Toppings

spray whip topping

nuts

cherries

fudge sauce  

Left Over Goulash Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proverbs 10:12


    [12] Hatred stirs up strife,

        but love covers all offenses.



2 c left over goulash ( this has meatballs, pasta, tomatoes and cheese

2 small potatoes microwave 2 minutes each side

1 large carrot, chopped 

1/2 c cooked Ford Hook lima beans

1 small onion

1c shredded cabbage

1 t olive oil

1 T cream

1 T cottage cheese 

3 c Beef stock 

1 c water

2 small bay leaves

1/2-1 t sugar

1/2 t smoked paprika 

1/2 t black pepper 

Sauté onions, Cabbage and carrots in oil till slightly tender

Add rest of ingredients 

Simmer 20 minutes until potatoes are tender

Thursday, October 9, 2025

Creamy Sausage Cheese and Grits Casserole

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 16:33


[33] I have said these things to you, that in me you may have peace. In the world you will have tribulation. But take heart; I have overcome the world.”


 

I usually can not stand Grits casseroles because they are dry.

This one is not! 

Creamy, easy and delicious!

You can also use ham or crispy bacon instead of sausage.

You could also add hot sauce to top of each serving.


Deep dish pie pan

Air fry 350 degrees for 25 minutes until center is set( preheat 3 minutes)


Grits

4 c water

1 c quick Grits

2 T butter

1/2 t salt

Cook 7 minutes on medium and set aside


1/2 c 1/2 & 1/2 cream

3 beaten eggs 

Set aside


Add ins

1 lb sausage, crumbled, cook and set aside

1-1/2 c cheese divide 1 c and 1/2 c for top ( I used hoop cheese mixed with Italian 3 cheese blend) 


Preheat Air Fryer

Cook Grits and add 1 c cheese, butter and salt

Set aside to cool


Whisk eggs into cream

Add a 1/4 c of Grits to temper eggs

Mix egg cream and tempered eggs mix to the rest of Grits

Ladle into greased deep dish 

Bake and swoon!!