Scratch Chocolate Fudge Cake

 

 

 

 

 

 

 

 

 

 

 

 

1 Peter 1:8-9

[8] Though you have not seen him, you love him. Though you do not now see him, you believe in him and rejoice with joy that is inexpressible and filled with glory, [9] obtaining the outcome of your faith, the salvation of your souls.

This cake is so full of fudge taste and is made perfection by a big blob of vanilla ice cream!!

Cake dry topping 

3/4 c sugar

1/3 c cocoa powder 

Whisk and set aside

Greased 13x9 pan

Bake preheated 350 degrees 

Whisk flour, sugar, salt, cocoa powder, baking powder in large bowl 

To the dry ingredients add milk, cooled butter, beaten egg yolks and vanilla 

Add chocolate chips

Batter will be stiff

Spread evenly into pan

Evenly sprinkle dry cake topping on top of cake batter

Pour hot water over cake

Do not stir

Bake immediately for 25 minutes or until outer edges of cake are firm and toothpick comes our with crumbs stuck to it

Cake will look puffy and cracked

Center will be bubbly and gooey

Do not over bake

Cool on rack for 15 minutes 

The gooey part is the fudge goodness 

Serve with ice cream

Cake

2 c AP flour

1 c sugar

1/2 c cocoa powder

1 T baking powder 

1/2 t salt

1 c full fat milk

1/2 c melted butter

2 large egg yolks

1 T vanilla 

1 c semi sweet chocolate chips

2 c boiling water

 

Toppings

spray whip topping

nuts

cherries

fudge sauce