Creamy Sausage Cheese and Grits Casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John 16:33

[33] I have said these things to you, that in me you may have peace. In the world you will have tribulation. But take heart; I have overcome the world.”

 

I usually can not stand Grits casseroles because they are dry.

This one is not! 

Creamy, easy and delicious!

You can also use ham or crispy bacon instead of sausage.

You could also add hot sauce to top of each serving.

Deep dish pie pan

Air fry 350 degrees for 25 minutes until center is set( preheat 3 minutes)

Grits

4 c water

1 c quick Grits

2 T butter

1/2 t salt

Cook 7 minutes on medium and set aside

1/2 c 1/2 & 1/2 cream

3 beaten eggs 

Set aside

Add ins

1 lb sausage, crumbled, cook and set aside

1-1/2 c cheese divide 1 c and 1/2 c for top ( I used hoop cheese mixed with Italian 3 cheese blend) 

Preheat Air Fryer

Cook Grits and add 1 c cheese, butter and salt

Set aside to cool

Whisk eggs into cream

Add a 1/4 c of Grits to temper eggs

Mix egg cream and tempered eggs mix to the rest of Grits

Ladle into greased deep dish 

Bake and swoon!!