Crunchy Chicken Parmesan

John 4:14

[14] but whoever drinks of the water that I will give him will never be thirsty again. The water that I will give him will become in him a spring of water welling up to eternal life.”

Chicken cutlets

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1 c Parmesan, shredded 

1 c Mozzarella, shredded 

Sauce

2 T olive oil

2 t roasted garlic 

Salt and pepper

1 t Oregano

1 t basil

1 t dried onion flakes 

1/4 t red pepper flakes

1 t sugar

1/4 Cabernet Sauvignon 

1 28 oz crushed tomatoes 

1/8 c three cheese Italian blend 

Sauté all seasonings and garlic in oil.

Add wine, tomatoes and cheese.

Simmer on low for 20 minutes.

Set aside.

To assemble:

Thin layer of sauce on bottom of pan

Cutlet

Spoonful of sauce on cutlet

Parmesan

Mozzarella 

Broil until cheese melts.

Serve with crusty bread and a salad.

Really Crunchy Panko Cutlets

John 7:38

[38] Whoever believes in me, as the Scripture has said, ‘Out of his heart will flow rivers of living water.’”

Chicken breast cutlets pounded thin, salted and peppered, sit for 20 minutes 

I did two large ones.

2 c Panko 

2 eggs and 1 t flour beaten together 

Pat chicken dry.

Roll in egg mixture, pat Panko on cutlets.

Fry in hot grease, do not burn, done temp for chicken should be 165 or more.

1/4 inch deep peanut oil

In large skillet heated to medium

Add chicken and fry flipping to insure even browning.

Check temp, when done remove to paper towel lined plate. 

Brown Sugar Ham Breakfast Bowls

Psalm 88:13

    [13] But I, O LORD, cry to you;

        in the morning my prayer comes before you.

An ej original recipe!!

1 c chopped or pulled brown sugar ham

2 fried hard eggs, chopped

2 cheese biscuits, chopped

Gruyere cheese, grated

Place chopped cheese biscuits on bottom of bowl, add ham, then chopped eggs and top with cheese.

Microwave or toast in toaster oven. 

Yum Yum!

Baking Bag Smoked Brown Sugar Turkey Breast

Psalm 89:11

    [11] The heavens are yours; the earth also is yours;

        the world and all that is in it, you have founded them.

An ej original recipe!

Baking bag with 1 T flour(size up to 8 lbs)

6 lb Smoked Turkey Breast ( Publix)

Yellow mustard

Brown sugar

Coke mini

Preheated 325 degree oven.

Add turkey breast to floured bag.

Cover breast with yellow mustard.

Pat with brown sugar.

Pour coke around sides.

Tie bag, make 3 slits in top of bag.

Place in 13x9 foil pan.

Cook for 3 hours, rest 15 minutes and slice.

Pour yummy juice over slices.

Freezes well!!

Black Pepper Bacon Butter Cheese Grits

Psalm 86:3-7

    [3] Be gracious to me, O Lord,

        for to you do I cry all the day. 

    [4] Gladden the soul of your servant,

        for to you, O Lord, do I lift up my soul. 

    [5] For you, O Lord, are good and forgiving,

        abounding in steadfast love to all who call upon you. 

    [6] Give ear, O LORD, to my prayer;

        listen to my plea for grace. 

    [7] In the day of my trouble I call upon you,

        for you answer me.

An ej original recipe!

Pot of Grits(You could use polenta also)

Salt

Cheese(I used Gouda)

Black Pepper Bacon Butter*

*

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