Instant Pot Bavarian Stew

 

 

 

Psalm 47:8

    [8] God reigns over the nations;

        God sits on his holy throne.

An ej original recipe!

1 chopped Smoked sausage that has been seared in skillet 

1/2 lb Pork butt or country Boneless Ribs cut into 1/2 in cubes 

1 qt chicken bone broth

1-1/2 c water

1/2 of a Beer

3 T Apple cider vinegar

3 T Olive oil or vegetable oil

Seasonings

1/4 t Fennel seed

1 t Thyme

1/4 t Black Peppercorns 

Salt and pepper to taste

1/2 t sugar

Pinch of red pepper flakes

Have all veggies and meats cut and ready to use.

Turn IP to sauté and heat to hot, add oil, seasonings, celery, garlic and shallots.

When they are tender add meats.

Brown slightly.

De-glaze pan with Apple cider vinegar, then beer.

Add stock and water.

Next add all veggies.

Set pot to Stew mode and cook under pressure on for 60 minutes.

Veggies

1 diced Shallots

2 T roasted Garlic

1/8 c Celery

2 c chopped Potatoes or rutabaga 

1 large sliced Carrot 

2 c chopped Cabbage

1 c chopped Spinach or kale

Beefy Pork Tex Mex Slider

 

 

 

 

Psalm 42:1-2

Why Are You Cast Down, O My Soul?

To the choirmaster. A Maskil of the Sons of Korah.

    [1] As a deer pants for flowing streams,

        so pants my soul for you, O God. 

    [2] My soul thirsts for God,

        for the living God.

    When shall I come and appear before God?

An ej original recipe!

6 Sliders buns(I used Hawaiian ones)

Quesadilla cheese

Pico de gallo or really drained well fresh salsa

Avocado creama*

1 lb of ground pork

1 t Beef base seasoning 

1 t steak seasoning 

1 t water

Mix steak seasoning and beef base in water.

Work into pork.

Make into 6 slider Patties.

Add a drizzle of olive oil to a medium skillet and heat.

Place Patties in hot oil and cook 5 minutes and flip.

You are looking for a nice crispy sear.

Cover loosely with foil and weight with another skillet.

Cook until Patties reach an internal temp of 165.

Top with avocado creama, fresh pico de gallo and Quesadilla cheese.

*

Avocado creama recipe

1 avocado, mashed with fork 

1 T mayo

1 T sour cream

1/2 t toasted cumin powder

Pinch of sugar 

A squeeze of 1/2 of a lime

Salt and pepper to taste

Steak Seasoned Pork Tenderloin

 

 

 

 

Psalm 37:39

    [39] The salvation of the righteous is from the LORD;

        he is their stronghold in the time of trouble.

An ej original recipe!

1 pork Tenderloin cut in half

Steak seasoning of your choice

1 t Clarified Butter

1 t Olive oil

Pinch red pepper flakes

Generously cover tenderloins with steak seasoning.

Place in ziplock bag overnight.

Add butter and oil to large skillet.

Add Tenderloins and fry 5 minutes each side.

Cover with foil sheet and weigh down loins, add 1/2 c water.

Steam till water cooks out. 

Off heat, drizzle with Bourbon.

Cook just till whiskey dissipates.

Internal temp needs to get 150-155. 

Remove to cutting board and rest 5 minutes before slicing on diagonal.

Cabbage Casserole

Psalm 36:1-4

How Precious Is Your Steadfast Love

To the choirmaster. Of David, the servant of the LORD.

    [1] Transgression speaks to the wicked

        deep in his heart;

    there is no fear of God

        before his eyes. 

    [2] For he flatters himself in his own eyes

        that his iniquity cannot be found out and hated. 

    [3] The words of his mouth are trouble and deceit;

        he has ceased to act wisely and do good. 

    [4] He plots trouble while on his bed;

        he sets himself in a way that is not good;

        he does not reject evil.

Watched Mama Ree make this! Yummy!

Preheated 350 degree 

Cook 45 min-60 minutes 

If crackers start browning too much, lay foil loosely on top

1 large roll of Ritz crackers, crushed 

Layer in a 13x9 greased pan

1 medium head of cabbage, chopped 

1 stick of butter, divided 3/4 for Casserole and 1/4 for crackers to be tossed into

1 medium sliced onion

1/4 t garlic granules 

Salt and pepper to taste

Mix together 

1 can Cream of chicken soup

1 c Mayo

Dollop on top of Casserole and spread over top, top with cheese and buttered crackers

Topping

Cheddar cheese

Buttered Ritz crackers 

I made a half size of this recipe. 

It fit perfectly in a deep dish pie plate!

Truly Crispy Seasoned Hash Browns

 

Best hash browns I've ever had!

 

 

Psalm 35:9

    [9] Then my soul will rejoice in the LORD,

        exulting in his salvation.

 

 

1/4 c Parmesan for finishing

 

 

4 medium Yukon Gold potatoes 

Peel and cover in cold water 

Let sit 10 minutes

Dry potatoes 

Grate

Squeeze dry

Add in

1/4 c cornstarch 

1/2 t Garlic granules 

1/2 t Onion powder

1/2 t Seasoned salt 

1/4 t Pepper

1 T Cilantro 

Cook in

4 T Clarified butter, separated set aside 2 T

Add to large skillet.

Heat 2 T clarified butter on medium.

Add seasoned dry potatoes, mash flat.

Fry until slightly browning and flip.

Press the cheese in.

Add the reserved 2 T of clarified butter to non-fried side.

Fry until crispy, flipping to insure crispness.