Truly Crispy Seasoned Hash Browns

 

Best hash browns I've ever had!

 

 

Psalm 35:9

    [9] Then my soul will rejoice in the LORD,

        exulting in his salvation.

 

 

1/4 c Parmesan for finishing

 

 

4 medium Yukon Gold potatoes 

Peel and cover in cold water 

Let sit 10 minutes

Dry potatoes 

Grate

Squeeze dry

Add in

1/4 c cornstarch 

1/2 t Garlic granules 

1/2 t Onion powder

1/2 t Seasoned salt 

1/4 t Pepper

1 T Cilantro 

Cook in

4 T Clarified butter, separated set aside 2 T

Add to large skillet.

Heat 2 T clarified butter on medium.

Add seasoned dry potatoes, mash flat.

Fry until slightly browning and flip.

Press the cheese in.

Add the reserved 2 T of clarified butter to non-fried side.

Fry until crispy, flipping to insure crispness.