Psalm 47:8
[8] God reigns over the nations;
God sits on his holy throne.
An ej original recipe!
1 chopped Smoked sausage that has been seared in skillet
1/2 lb Pork butt or country Boneless Ribs cut into 1/2 in cubes
1 qt chicken bone broth
1-1/2 c water
1/2 of a Beer
3 T Apple cider vinegar
3 T Olive oil or vegetable oil
Seasonings
1/4 t Fennel seed
1 t Thyme
1/4 t Black Peppercorns
Salt and pepper to taste
1/2 t sugar
Pinch of red pepper flakes
Have all veggies and meats cut and ready to use.
Turn IP to sauté and heat to hot, add oil, seasonings, celery, garlic and shallots.
When they are tender add meats.
Brown slightly.
De-glaze pan with Apple cider vinegar, then beer.
Add stock and water.
Next add all veggies.
Set pot to Stew mode and cook under pressure on for 60 minutes.
Veggies
1 diced Shallots
2 T roasted Garlic
1/8 c Celery
2 c chopped Potatoes or rutabaga
1 large sliced Carrot
2 c chopped Cabbage
1 c chopped Spinach or kale
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