Ham Turkey and Cheese Party Rolls with Shallot Butter Sauce

Revelations 20:14-15

14 Then Death and Hades were thrown into the lake of fire. This is the second death, the lake of fire. 

15 And if anyone's name was not found written in the book of life, he was thrown into the lake of fire.

An ej original recipe!

 1/2 stick melted butter

 1 T Dry mustard

 1 T  Worcestershire sauce

 1 t poppy seeds

 1 T dehydrated shallots

 12 Hawaiian sandwich rolls

 1/4 lb shaved Bourbon Ridge ham

 1/4 lb shaved Maple Honey Turkey

 1/2 lb thin sliced White American cheese

Directions

Preheat oven to 350 degrees. In a bowl, mix together melted butter, dry mustard, Worcestershire sauce, poppy seeds, and shallots. Separate the tops from bottoms of the rolls, and place the bottom pieces into the baking dish. Layer the meats onto the rolls cut bottoms. Arrange the cheese over the meat and top with remaining meat slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. Bake until the rolls are lightly browned and the cheese has melted, about 15 minutes. Slice into individual rolls to serve.

Ground Chicken Chorizo Breakfast Hash

Psalm 27:7-9

    [7] Hear, O LORD, when I cry aloud;

        be gracious to me and answer me! 

    [8] You have said, “Seek my face.”

    My heart says to you,

        “Your face, LORD, do I seek.” 

    [9]     Hide not your face from me.

    Turn not your servant away in anger,

        O you who have been my help.

    Cast me not off; forsake me not,

        O God of my salvation!

 

 

An ej original recipe!!

 

4 c water

3 medium Yukon Gold Potatoes, chop small

1 t salt

 

In a 12 inch non stick skillet bring 4 c water to boil. 

Cook on med heat for 5 minutes. 

Drain and set aside.

8 oz ground pork

Set aside

Quick homemade chorizo spice

3 T olive oil

1 T pasilla ancho chili powder

1 T smoked paprika

1-1/2 t oregano

1-1/2 t coriander 

3/4 t smoked salt

1/2 t black pepper

1/4 t cinnamon 

Pinch of allspice

Pinch cayenne 

Bloom spices in oil for 3 minutes.

Remove from heat.

Add :

3 T apple cider vinegar

2 T sugar

1 T roasted garlic

Return to heat for 1minute.

Remove from heat and cool 5 minutes.

Add ground pork.

Mix into spice mixture.

Turn on medium heat.

The fat will render as it cooks.

When pork us done add the potatoes back in.

Cover and turn to low, cook 8 minutes.

Set aside.

Serve topped with fried egg, sour cream and salsa.

Honey Chipotle Mayo Cheeseburger Sliders

Psalm 30:8

    [8] To you, O LORD, I cry,

        and to the Lord I plead for mercy:

An ej original recipe!

6 beef burger patties cooked, season with steak seasoning 

6 Hawaiian roll

White American cheese

Pickled onion

Dill pickles

Tomato slices

Chipotle Mayo

1/4 c Mayo

1 t Honey

1/4 t Garlic granules 

Smoked Salt and pepper, to taste

1/2 of a lime juiced

Mix and set aside.

Caldo de Pollo (Chicken Soup)

Revelation 5:9-10

[9] And they sang a new song, saying, 

    “Worthy are you to take the scroll

        and to open its seals,

    for you were slain, and by your blood you ransomed people for God

        from every tribe and language and people and nation, 

    [10] and you have made them a kingdom and priests to our God,

        and they shall reign on the earth.”

an ej original recipe!

 

 

2 c shredded Rotisserie chicken white or dark

Seasonings to bloom in olive oil

1 T Olive oil, heat in Dutch oven and add

1/2 t each the following:

Turmeric or achiote 

Oregano 

Garlic granules 

Ground Coriander 

Toasted cumin

Bloom spices, add chicken. 

Add the broth ingredients:

2 qts Water

2 T chicken base broth vase seasoning 

1 T Sugar

2 bay leaves

Add the Veggies

1/8 c diced celery

1 Carrot, thin sliced

1/2 c chopped onion

1 c cabbage, sliced

1 seeded Jalapeño, cut into thin rings

3 small potatoes, microwave 1-1/2 minute  each side, peel and chop

Simmer 20 minutes.

Squeeze 1/2 of a lime over soup. 

Top and serve.

Toppings

Sour cream

Quesadilla cheese

Diced green onions

Soft tortillas or crunchy tostadas 

Instant Pot Ground Pork Patties and Gravy

Psalm 19:14

    [14] Let the words of my mouth and the meditation of my heart

        be acceptable in your sight,

        O LORD, my rock and my redeemer.

 

An ej original recipe!

 

 

Makes 6 Patties!

1 lb. ground pork

1/2 t salt and pepper

1/4 t each garlic granules, onion powder, dried thyme, dried rosemary, cilantro and dried oregano 

1/4 c panko

1/8 c 3 cheese Italian blends 

1 T Mascarpone

1 T buttermilk

Make and set aside.

Do not over handle or you will make them tough.

 

 

1/4 c sliced Leeks

1 T Olive oil

Gravy

10 oz Beef stock 

Pinch of thyme, rosemary, oregano, onion powder and garlic granules 

1 t each Dijon, Soy sauce and Worcestershire sauce

Stir and set aside

Heat IP on sauté to hot.

Add oil and leeks.

Add Patties.

Sauté 2-3 min before flipping and repeat. 

Remove, hit cancel.

Add gravy mix.

Scrape bits.

Add rack and set Patties on top of gravy.

Set button to Meat setting with pressure on.

Set timer for 8 minutes.

When done, do a 15 minute count then a release.

Remove Patties.

Add cornstarch slurry to thicken gravy.

Serve over gravy covered rice or mashed potatoes.