Parmesan Panko Crusted Salmon

Psalm 8:9

    [9] O LORD, our Lord,

        how majestic is your name in all the earth! Amen

1-2 lb Filet Salmon or Steel Head Trout salted and peppered

Squeeze 1t lemon into

1/4 c Mayo, 1 t garlic, mix together and slather on fish 

Crust

3/4 c Panko

2 T Parmesan

Zest of a Lemon 

1/4 t each of dried parsley, thyme, oregano, rosemary 

1/2 t kosher salt

1/2 t pepper

2 T olive oil or melted butter

Stir to mix

Spoon on the middle of Filet and spread to sides.

Oven preheated set at 425 degrees cooked on parchment in a sheet pan for 18 minutes until fish flakes and is still slightly pink.

Instant Pot Juicy and Tender 5 Spice Soy Chicken

Psalm 20:6

    [6] Now I know that the LORD saves his anointed;

        he will answer him from his holy heaven

        with the saving might of his right hand.

2-3 lbs Chicken parts of your choice

Overnight Marinade 

1/2 c low sodium Soy sauce

1/2 c Mirin (Chinese cooking wine)

2 T brown sugar

1 t whole peppercorns (I used black)

1 t 5 spice powder 

2 bay leaves 

3 T of pickled Ginger 

1/2 medium onion

3 T Roasted garlic

2 whole scallions 

Make and put in gallon zip lock.

Add chicken parts, burp bag, seal, refrigerate overnight.

Remove chicken parts.

Reserve liquid part of marinade.

Dry chicken with paper towels.

Sear in olive oil until golden.

Remove.

Pour water in pot to de-glaze.

Dry out, add rack.

Place chicken on top of rack, add liquid marinade.

Set to pressure, set meat to 25 minutes.

Release pressure after 15 minutes. 

Serve with sauce ladled over.

Temp should be 165-170 degrees.

Holiday Worthy Chuck Roast Reminiscent of Beef Tenderloin

Deuteronomy 29:20

[20] The LORD will not be willing to forgive him, but rather the anger of the LORD and his jealousy will smoke against that man, and the curses written in this book will settle upon him, and the LORD will blot out his name from under heaven.

 

Beef for a fraction of the cost but holiday worthy!

 

 

Chuck roast, separated down middle fat into 2 pieces, trim fat

Lay pieces on top of each other.

Season with the following :

2 T kosher salt and 1 T cracked Black pepper

Tie with kitchen string every 2 inches.

Wrap in plastic wrap and refrigerate for 18 hours.

Remove plastic and grease all around with 2 T olive oil

Preheat oven to 275 degrees.

Place on rack on foil covered sheet pan.

Roast for 2-3 hours to internal 145 degrees temp. 

Cook time depends on roast size. 

Do not cook past 145 degrees, meat will be tough.

Rest on cutting board for 45 minutes under sheet of loosely tented foil.

Slice thin, removing string as you slice.

Serve with a parsley horseradish sauce.

Enjoy this beefy goodness!

https://aintnocookinglikemommas.blogspot.com/2022/10/sour-dough-crispy-cheesy-garlic-bread.html

https://aintnocookinglikemommas.blogspot.com/2023/01/parsley-horseradish-relish.html

Parsley Horseradish Relish

 

 

 

Job 17:1-2

Job Continues: Where Then Is My Hope?

    [1] “My spirit is broken; my days are extinct;

        the graveyard is ready for me. 

    [2] Surely there are mockers about me,

        and my eye dwells on their provocation.

This is similar to persillade! 

Add to mini food processor 

1 c packed flat leaf parsley, short stems are ok 

1 T roasted garlic, mashed

1 diced Shallot

1 T lemon juice

1/4 c prepared horseradish 

2 T capers, drain and rinse

1/2 t Salt 

1/4 t black pepper

Pulse 6-8 pulses to incorporate 

Place in bowl

Add 3/4 c olive oil

Whisk around with a fork!

Serve on beef, sandwiches, burgers, etc!

https://aintnocookinglikemommas.blogspot.com/2023/01/holiday-worthy-chuck-roast-reminiscent.html

Layered Mexican Dip with Avocado Creama

An ej original recipe!

Psalm 9:7-8

    [7] But the LORD sits enthroned forever;

        he has established his throne for justice, 

    [8] and he judges the world with righteousness;

        he judges the peoples with uprightness.

An ej original recipe!!

Bean dip made from 3 bean blend home canned beans*

Lime

Avocado creama*

Sour cream 

Cheddar Cheese, grated 

Smoked Gouda, grated

Scallions, sliced thin 

Tomatoes, seeded and pulp removed 

Make bean dip.

Make avocado creama.

Chop veggies.

Layer bean dip, avocado creama, sour cream, cheese, and chopped veggies

Serve with tostadas chips!

https://aintnocookinglikemommas.blogspot.com/2019/04/chicken-queso-fundido-pizza.html

https://aintnocookinglikemommas.blogspot.com/2020/10/creamy-refried-beans-made-from-pressure.html