Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Wednesday, December 21, 2022

Fresh Cranberry Orange and Pineapple Relish






























Job 38:36


    [36] Who has put wisdom in the inward parts

        or given understanding to the mind?



1 lb fresh cranberries, washed and soft ones removed, put in mini food processor and dice

1/2 c fresh diced celery

1/2 c toasted chopped pecans

1 20 oz can Pineapple, drained, diced in mini food processor 

1-1/2 c boiling water

1 c sugar, may add 1/2 c more if desired 

2 Navel oranges, peeled and chopped

Zest of 1 lime

3 oz pack of strawberry jello

3 oz pack of raspberry jello


Dump sugar on diced berries.

Mix, add rest of ingredients and stir well.

Taste for your desired sweet flavor.

Refrigerate overnight.

May be made a few days ahead.

Sunday, December 18, 2022

Persillade




































This French recipe is the bomb!!

Serve on beef tenderloin, steaks, chicken and fish!

I bet it would be good on potatoes too!!

It's briny goodness puts your meat over the top!!



John 19:36-37


[36] For these things took place that the Scripture might be fulfilled: “Not one of his bones will be broken.” [37] And again another Scripture says, “They will look on him whom they have pierced.”




3/4 c diced parsley

1/2 c olive oil

6 T mild pepper rings, diced, plus 1 t of the brine

1/4 c capers, rinsed and diced 

1 scallion, diced

1 T roasted garlic 

1 t sugar

1/4 t each kosher salt and black pepper 

Mix well.

Saturday, December 17, 2022

Smoky Pulled Pork Carrot and Potato Stew

































Acts 13:30


[30] But God raised him from the dead,



An ej original recipe!



2 c smoked pulled pork

3 potatoes, microwave 2 minutes each side, peeled and chopped

1 Onion, chopped 

2 carrots, chopped 

2 t diced celery 

Pinch red pepper flakes

1 t salt

1/2 t black pepper 

2 bay leaves

2 t roasted garlic

1/2 t each of rosemary, thyme

1 T sugar

1 qt chicken bone broth 


Simmer for 30 minutes until carrots are tender.

Remove bay leaves. 

Serve with cornbread.


Friday, December 16, 2022

Oh My Gosh Sausage Ball Biscuit

































Micah 7:18-19


God’s Steadfast Love and Compassion


    [18] Who is a God like you, pardoning iniquity

        and passing over transgression

        for the remnant of his inheritance?

    He does not retain his anger forever,

        because he delights in steadfast love. 

    [19] He will again have compassion on us;

        he will tread our iniquities underfoot.

    You will cast all our sins

        into the depths of the sea.


 

An ej original recipe!

 

 

Who has time to roll sausage balls during this busy time?  

This recipe of cheese biscuits taste like a big sausage ball!

I use a a 2 inch round biscuit cutter and I get around 12 to 14 biscuits. 

Fry that sausage hard!!

They reheat well in toaster oven!


https://aintnocookinglikemommas.blogspot.com/2022/10/triple-cheddar-chive-biscuits.html


Cheese Biscuit recipe above

Tennessee Pride sausage patties fried hard

Wednesday, December 14, 2022

Easy Kung Pao Beef Cabbage and Broccoli






































Galatians 3:20

[20] Now an intermediary implies more than one, but God is one.



An ej original recipe!


1 c cooked filet of beef, sliced thin

1 onion, sliced

1 c broccoli florets 

2 c sliced cabbage

1/2 t each olive oil and toasted sesame oil


Stir fry veggies in both oils.

Then add beef.


Sauce


1/8 c each Chinese BBQ sauce and Ponzu sauce

1/2-1 t chili garlic sauce

1 c water

1T cornstarch


Whisk together and add to veggie beef mixture.

Add dry roasted peanuts before serving.