Creamy Cream Cheese Chicken Potato Soup

Job 33:4

    [4] The Spirit of God has made me,

        and the breath of the Almighty gives me life.

1 t olive oil

1 medium Carrot, sliced thin

1/4 c Onion, sliced thin 

1 t salt

1/2 t pepper

1 t sugar

Pinch nutmeg

1/2 t each thyme, rosemary, oregano, sage 

Sauté the above in a 2 qt pot until carrots are slightly tender.

Add the ingredients below.

3 T flour whisked in 1/4 c water

1 qt chicken bone broth 

1 c milk

1/4 c spreadable cream cheese

Whisk to incorporate.

Add the ingredients below.

1 c Rotisserie chicken, shredded 

2 potatoes, microwave 2 minutes each side, cut in medium chunks

Simmer 15 minutes until thickened, stirring often to prevent sticking.

Serve with crusty bread!

Air Fryer Char Siu Pork

Jude 1:22-23

[22] And have mercy on those who doubt; [23] save others by snatching them out of the fire; to others show mercy with fear, hating even the garment stained by the flesh.

1 jar of Char Siu sauce( I used Lee Kum Kee brand)

1 pkg of Boneless country pork Ribs 

or cut thick strips out of a small pork butt

Place in gallon zip lock bag, place 3/4 of jar on meat and massage, squeeze out air.

Must marinate 24 hours in fridge.

Reserved sauce

Honey

Dry meat.

Place foil in bottom of air Fryer.

Don't crowd Fryer. 

I had 8 so I cooked in 2 batches.

Lightly brush reserved sauce on.

Cook in air fryer  400 degree on 1 side for 10 minutes.

Flip over, lightly brush with sauce, 400 degrees for 5 more minutes.

Drizzle with honey, drop temp to 350 and cook 1 minute and repeat.

Check temp, needs to be 150 -160 degrees.

Let sit for 5 minutes before slicing.

Serve with sticky rice, stir fry cabbage and Asian potato salad.

Irritating Rolling Up Parchment Fix

Ecclesiastes 7:9

    [9] Be not quick in your spirit to become angry,

        for anger lodges in the heart of fools.

Such an easy fix!!

Take your desired size section of parchment off the roll.

Wad it into a ball and straighten it back out.

No more rolling!!

Left Over Frozen Smoked Dark Turkey Tetrazzini

Hosea 14:9

    [9] Whoever is wise, let him understand these things;

        whoever is discerning, let him know them;

    for the ways of the LORD are right,

        and the upright walk in them,

        but transgressors stumble in them.

An ej original recipe!

2 c left over turkey, chopped or pulled

4 c cooked al dente spaghetti pasta, reserve water

Set these two ingredients aside.

3 T clarified butter

1 Shallot 

1 T roasted garlic 

2 tiny sweet bell peppers

1 t each dried Thyme, rosemary, Sage 

Pinch of roasted red pepper flakes

2 t chicken base seasoning 

Sauté spices, seasonings and veggies in clarified butter.

Add 1/2 c pasta water to de glaze-pan.

Then add all the rest of the sauce ingredients.

Keep adding pasta water until you get the amount of sauce you want.

Lastly add the turkey and pasta.

Sauce ingredients 

1/4 c Sauvignon Blanc 

1/8 c half and half

2 T spreadable cream cheese

1/2 c Parmesan 

1/2 c Mozzarella 

Greek Spicy Ground Chicken Sliders

Isaiah 43:11

    [11] I, I am the LORD,

        and besides me there is no savior.

An ej original recipe!

1 lb ground chicken 

1/2 of a Onion, diced

1/2 of a Jalapeño, diced

1 t roasted Garlic 

Squeeze of lime or lemon 

1/8 c crumbled Feta

1/2 t dried Oregano

1/2 t dried Thyme

1/2 t dried Rosemary 

1/4 t cinnamon 

Pinch of sugar

2 T Buttermilk 

Make into Patties and set in freezer 20 minutes.

Sprinkle lightly with paprika.

Oil fry pan with a little bacon grease.

Fry until 165 degrees.

Serve on toasted brioche buns!

 

Toppings

Thin Sliced Tomato

Lettuce

Thin sliced sweet Onion

Peperoncini slices 

Tzatziki Sauce 

 

 

 

Tzatziki Sauce (cucumber sauce)

Cucumber sauce(Shawarma sauce)

1/2 of a English cucumber, diced

1/4 c diced onion

Salt and pepper

1/2 lime, juiced

1 T Roasted garlic

1/4 c Mayo

1 c full fat Yogurt

Make at least 1 hr ahead to let flavors bloom!!