Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Monday, July 4, 2022

Easy Apple Hand Pies
































Psalm 127:3


    [3] Behold, children are a heritage from the LORD,

        the fruit of the womb a reward.


Frozen Puff pastry, thawed

Can of pie filling 

Beaten egg


Cut into squares, fill, fold, brush with egg, bake.

Drizzle with topping.


Sweet drizzle 

Powdered sugar

Milk 



Cook 400 degree oven 15 minutes.

Friday, July 1, 2022

Light Delicious Dinner































2 Peter 3:5-10


[5] For they deliberately overlook this fact, that the heavens existed long ago, and the earth was formed out of water and through water by the word of God, [6] and that by means of these the world that then existed was deluged with water and perished. [7] But by the same word the heavens and earth that now exist are stored up for fire, being kept until the day of judgment and destruction of the ungodly.


[8] But do not overlook this one fact, beloved, that with the Lord one day is as a thousand years, and a thousand years as one day. [9] The Lord is not slow to fulfill his promise as some count slowness, but is patient toward you, not wishing that any should perish, but that all should reach repentance. [10] But the day of the Lord will come like a thief, and then the heavens will pass away with a roar, and the heavenly bodies will be burned up and dissolved, and the earth and the works that are done on it will be exposed.



https://aintnocookinglikemommas.blogspot.com/2020/07/3-pepper-pico-de-gallo.html


https://aintnocookinglikemommas.blogspot.com/2018/05/knock-off-j-alexander-spinach-artichoke.html

Tuesday, June 28, 2022

Spinach and Sauvignon Chicken Meatballs with Shells in Seasoned Vodka Sauce






































Hebrews 1:10-12


[10] And, 


    “You, Lord, laid the foundation of the earth in the beginning,

        and the heavens are the work of your hands; 

    [11] they will perish, but you remain;

        they will all wear out like a garment, 

    [12] like a robe you will roll them up,

        like a garment they will be changed.

    But you are the same,

        and your years will have no end.”



An ej original recipe!


Topping

1/4 c Mozzarella 


Sauvignon Blanc Chicken Meatballs 

1 lb ground white meat chicken 

1 shallot diced

1 t apple cider vinegar 

1/2 t salt and pepper

Pinch of red pepper flakes

1 t smoked paprika

1 t dried basil

1 t dried thyme

1 t dried oregano 

1 t garlic granules 

1 t onion powder

1/4 c panko

1/8 c Sauvignon Blanc

1 t olive oil

1/4 t ground Fennel seed

1/2 t brown sugar

1/4 c grated Parmesan 


Mix just till incorporated.

Make golf ball size Meatballs.

Sear in clarified butter till slightly browned.

Internal temp should be 165 degrees.

I quarter mine but you can leave them whole.

Set aside.


1 c cooked al dente Large shells, set aside reserve pasta water


Vodka Sauce

1 t clarified butter

1 t olive oil

1 small Shallot , diced

1 clove garlic, minced

Pinch red pepper flakes

14-ounce can diced tomatoes

1 c evaporated milk

1/4 cup vodka

2 T tomato paste

Make and set aside.

Add Pasta cooking water, for sauce consistency 

Add 1/4 c ricotta 

Kosher salt and freshly ground black pepper


Veggie

2 c Spinach

1 small Onion 

1 t clarified butter

Sauté onions in clarified butter.

Add sauce ingredients.

Mash tomatoes with potato masher.

When sauce is reduced, add Meatballs.

Add pasta water to thicken.

Top with 1/4 c Mozzarella. 

Thursday, June 23, 2022

Bourbon Cream Jalapeño Shallot Gravy with Filet of Beef






























 

 

 

Psalm 119:170-175


    [170] Let my plea come before you;

        deliver me according to your word. 

    [171] My lips will pour forth praise,

        for you teach me your statutes. 

    [172] My tongue will sing of your word,

        for all your commandments are right. 

    [173] Let your hand be ready to help me,

        for I have chosen your precepts. 

    [174] I long for your salvation, O LORD,

        and your law is my delight. 

    [175] Let my soul live and praise you,

        and let your rules help me.



An ej original recipe!



2 Filet of beef (seasoned with your choice of ingredients) 

I used my Mexi Chili Spice *

1/8 c Bourbon 

1 Shallot, diced

1 Jalapeño, remove seeds and slice

2 T Butter(reserve 1 T)

1 t grape seed oil

1 t (heaping) Spreadable Cream cheese

1/2 t Sugar

Beef stock base seasoning to make 1 c

Cornstarch slurry

Black Pepper


Sear seasoned Filet in 2 T butter/1 t oil to medium. 

Remove to plate.

Add Shallot and jalapeño to oil and sauté until softened.

Add Bourbon and scrape bits.

Reduce slightly.

Add cream cheese.

Stir until cream cheese if incorporated.

Stir in stock, sauté and add cornstarch slurry.

Stir in sugar and black pepper.

When gravy is thickened add thin sliced beef.

Serve over sticky rice.



*

https://aintnocookinglikemommas.blogspot.com/2022/03/mexi-chili-spice-rub.html

Honey Aleppo Pepper Sauce Wings


































Psalm 120:1


Deliver Me, O LORD


A Song of Ascents.


    [1] In my distress I called to the LORD,

        and he answered me.



10-12 wings, separated 

Honey Aleppo Pepper Sauce 

Salt and pepper

Non stick spray


Set at 400 degrees.

Heat air Fryer 3 minutes.

Place wings in a single layer. 

Don't crowd.

Spray with non stick.

Lightly drizzle with sauce.

Cook 8 minutes.

Flip, spray with non stick, drizzle with sauce, cook another 8 minutes.

Toss in sauce.