Mardi Gras Seasoned Butter BBQ Chicken Thighs

Ephesians 3:8-12

[8] To me, though I am the very least of all the saints, this grace was given, to preach to the Gentiles the unsearchable riches of Christ, [9] and to bring to light for everyone what is the plan of the mystery hidden for ages in God, who created all things, [10] so that through the church the manifold wisdom of God might now be made known to the rulers and authorities in the heavenly places. [11] This was according to the eternal purpose that he has realized in Christ Jesus our Lord, [12] in whom we have boldness and access with confidence through our faith in him.

An ej original recipe!

Pack of Boneless Skinless Chicken Thighs ( I used 4)

1/2 Lemon juiced

Mardi Gras rub *

Clarified butter

BBQ sauce (optional)

Lay thighs out, put slits across short side.

Squeeze lemon generously over thighs.

Drizzle rub over thighs.

Drizzle butter over thighs.

Lightly salt.

Cook preheated 400 degree oven, middle rack, for 20 minutes, flip, season and cook 10 minutes more.

Ck temp, should be 165 degrees.

Flip back over.

Drizzle BBQ sauce over, put under broiler for 5 minutes.

*

https://aintnocookinglikemommas.blogspot.com/2020/03/mardi-gras-seasoning-like-on-publix.html

Breakfast Ham Tater Tots

Galatians 6:14-16

[14] But far be it from me to boast except in the cross of our Lord Jesus Christ, by which the world has been crucified to me, and I to the world. [15] For neither circumcision counts for anything, nor uncircumcision, but a new creation. [16] And as for all who walk by this rule, peace and mercy be upon them, and upon the Israel of God.

An ej original recipe!!

3 medium size Yukon Gold potatoes 

Cooked 1-1/2 minutes covered, microwave 

each side, cooled and peeled then grated ( potatoes are not all the way cooked) 

2 diced green onions

1/4 c diced ham

2 T flour

2 T Parmesan 

Salt and pepper

1/4 t each, garlic granules, onion powder, thyme, rosemary, oregano 

Panko ( to roll balls in)

2 inches deep of Peanut oil for frying

Mix all ingredients, by hand, except oil and panko.

Heat oil, add tots one at a time.

Brown on all sides.

Let the first side get crispy before flipping with tongs.

Lightly salt finished tot.

Secret ingredient, a light sprinkling of Trader Joe's Umami seasoning.

Serve with Texas Pete's hot sauce.

Chicken Meatballs in Red Pepper Leek Gravy

 

 

 

 

 

 

 

Psalm 116:13

    [13] I will lift up the cup of salvation

        and call on the name of the LORD,

An ej original recipe!

 

 

Meatballs

1 lb ground chicken

1/2 t garlic granules 

1/4 t onion powder

1/4 t rosemary 

1/4 t thyme

1/2 c Panko 

1 diced Shallot 

1/4 c Parmesan 

Pinch red pepper flakes

1/4 cup Parmesan cheese

2 t dried cilantro

3 t full fat ricotta 

2 T olive oil

Mix just till combined.

Make into golf ball size meatballs.

Add 1 T olive oil to large skillet and heat, add meatballs and lightly brown on all sides.

Remove to plate.

Leek gravy

1 t Clarified butter

1/4 c chopped leeks

1 t roasted garlic

Pinch red pepper flakes 

1/2 t chicken base seasoning 

1 T flour

1 c water

1/2 c Sauvignon Blanc

1/4 c half and half

Using same skillet, sauté garlic, pepper flakes, leeks, seasonings and flour. 

Add wine, cook 2 minutes.

Add water, cook 2 minutes.

Add half and half.

Gravy will come together quickly.

Add meatballs back in a simmer 5 minutes.

Meatballs internal temp should be 165 degrees.

I like to cut my meatballs in half.

Serve over sticky rice.

East Asian Adzuki Beans

Psalm 49:15

    [15] But God will ransom my soul from the power of Sheol,

        for he will receive me. Selah

 

 

An ej original recipe!!

 

 

10 oz Adzuki beans (found at Sprouts)

Clean and pick debris from beans.

Soak beans overnight covered in water.

Dump water.

Cleaned Beans

1 T Bacon grease

1 sliced Onion

Ham pieces

1/2 t Cajun seasoning 

1/4 t Garlic seasoning 

2 T Chicken base seasoning

Water to cover over beans 2-3 inches

Add to pressure cooker.

Cover and bring up pressure.

Cook 40 minutes.

Serve with chopped green onions and cornbread.

Air Fryer Citrus Salmon From Frozen with a Honey Dijon Glaze

Psalm 116:8-9

    [8] For you have delivered my soul from death,

        my eyes from tears,

        my feet from stumbling; 

    [9] I will walk before the LORD

        in the land of the living.

2 (6 oz) frozen skinless salmon Fillets

1 slice Lemon

2 pats Butter

Salt 

Pepper

Smoked paprika 

Heat air Fryer on 390 for 3 minutes.

Add Fillets, season, add butter and lemon.

Cook 7 minutes, flip and repeat.

Ck temp, should be 145 degrees.

Brush with glaze before serving.

Glaze

2 t Honey

1 t Dijon