Instant Pot Sous Vide Smoked Ham

 

 

 

 

 

Hebrews 12:1-2

[1] Therefore, since we are surrounded by so great a cloud of witnesses, let us also lay aside every weight, and sin which clings so closely, and let us run with endurance the race that is set before us, [2] looking to Jesus, the founder and perfecter of our faith, who for the joy that was set before him endured the cross, despising the shame, and is seated at the right hand of the throne of God.

This ham was delicious!

Moist all the way through!

1 6 lb. smoked semi Boneless ham, cut in half (I got mine from Publix)

2  Zip lock gallon size freezer bags

Place 1/2 of ham in one bag, press air out till it shrinks around ham. 

It will not be completely stuck all around because of its shape.

Place in second bag and press air out.

Repeat for other half but refrigerate.

I'll cook it separately.

I'm not glazing first one but plan to glaze the second one after it cooks.

Add hot water to the IP to the first fill line.

Set IP on Sous Vide setting, set temp to 145-150 degrees.

Set time to at least 3 hours, but up to 5.

Turn pressure off.

Let water heat, until the on changes to hours. 

Add 1/2 of the ham being careful not to push water out.

You may have to remove some of the water.

Now have some patience.

This ham was so juicy and tender all the way through.

So So Good Lemon Ice Box Pie

 

 

Hebrews 6:17-20

[17] So when God desired to show more convincingly to the heirs of the promise the unchangeable character of his purpose, he guaranteed it with an oath, [18] so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us. [19] We have this as a sure and steadfast anchor of the soul, a hope that enters into the inner place behind the curtain, [20] where Jesus has gone as a forerunner on our behalf, having become a high priest forever after the order of Melchizedek.

This is supposed to be the Bright Star Recipe!

1 & 1/2 c graham cracker crumbs, comes in box ready to go

1/4 c sugar

5 T melted butter

Mix well and mash into a pie plate.

Cool 2 hours.

Filling

2 cans eagle brand condensed milk

2 egg yolks

1/2 c fresh lemon juice

Using a whisk, whisk eggs yolks into eagle brand.

Slowly, in a steady stream, whisk juice in.

Spoon into pie shell.

Cover with cool whip.

Refrigerate several hours to set.

8 oz Extra creamy Cool whip

Canned Organic Ground Beef in Cabernet Sauvignon Gravy

Galatians 2:20-21

[20] I have been crucified with Christ. It is no longer I who live, but Christ who lives in me. And the life I now live in the flesh I live by faith in the Son of God, who loved me and gave himself for me. [21] I do not nullify the grace of God, for if righteousness were through the law, then Christ died for no purpose.

 

An ej original recipe!

 

 

 

*1 pint canned ground beef and onions in beef stock

1/4 c Cabernet Sauvignon 

1/8 c Half and half 

Cornstarch slurry

Cracked black pepper

Put beef and stock in skillet. 

Heat 10 minutes on medium, add wine, cook 5 minutes, add cream and slurry. 

Reduce to make gravy.

Serve over mashed potatoes or rice.

I served with Pinto beans and green beans that I canned.

I also boiled cabbage.

*

https://aintnocookinglikemommas.blogspot.com/2021/02/pressure-canned-organic-ground-beef.html

Easy Lazy Woman's Chef Salad

Psalm 65:8

    [8] so that those who dwell at the ends of the earth are in awe at your signs.

    You make the going out of the morning and the evening to shout for joy.

2 c Rotisserie chicken, shredded ( I used breast)

1/2 t Mardi Gras seasoning recipe found this blog under seasoning tab

Olive oil drizzled

Stir fry just till heated.

Set aside.

Lettuce, thin sliced

Cabbage, thin shreds 

Chopped English Cucumbers 

Sweet onions, sliced thin

Carrots, sliced thin 

Tomatoes, chopped

Season with season salt, Mrs. Dash table blend

Trader Joe's Umami seasoning

Bread crumbs made from Publix White Mt bread, chop and toss in a little oil, set aside

Boiled eggs, set aside

Dressing of your choice 

I used Olive Garden Signature Italian and Ranch from Aldi

Honey Mardi Gras Pork Tenderloin over Honey Glazed Fennel and Onions

Psalm 66:1-2

  [1] Shout for joy to God, all the earth; 

  [2] sing the glory of his name;

      give to him glorious praise!

An ej original recipe!!

1 Steak House Pork Tenderloin, cut into 4 long sections 

1 Fennel bulb, sliced thin

1 onion, sliced thin

Honey for drizzling

Mardi Gras seasoning 

Olive drizzled on pork pieces

Sous Vide the Tenderloin according to Instant Pot Duo Gourmet instructions booklet.

I did mine on 350 degree for 2 hrs 15 min., using no pressure and on the sous vide setting.

I used gallon zip lock bag which I mashed all the air out and sealed.

Then I opened bag after cook time and checked temp which was 147 degrees which was perfect because I seared in a skillet after adding a little Mardi Gras seasoning and finishing with off with honey.

Remove to cutting board and rest 5 minutes.

Place onions and fennel slices in skillet that pork was seared in, drizzle with honey.

Place in plate and place pork slices on top.