Psalm 66:1-2
[1] Shout for joy to God, all the earth;
[2] sing the glory of his name;
give to him glorious praise!
An ej original recipe!!
1 Steak House Pork Tenderloin, cut into 4 long sections
1 Fennel bulb, sliced thin
1 onion, sliced thin
Honey for drizzling
Mardi Gras seasoning
Olive drizzled on pork pieces
Sous Vide the Tenderloin according to Instant Pot Duo Gourmet instructions booklet.
I did mine on 350 degree for 2 hrs 15 min., using no pressure and on the sous vide setting.
I used gallon zip lock bag which I mashed all the air out and sealed.
Then I opened bag after cook time and checked temp which was 147 degrees which was perfect because I seared in a skillet after adding a little Mardi Gras seasoning and finishing with off with honey.
Remove to cutting board and rest 5 minutes.
Place onions and fennel slices in skillet that pork was seared in, drizzle with honey.
Place in plate and place pork slices on top.
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