Psalm 63:1-4
[1] O God, you are my God; earnestly I seek you;
my soul thirsts for you;
my flesh faints for you,
as in a dry and weary land where there is no water.
[2] So I have looked upon you in the sanctuary,
beholding your power and glory.
[3] Because your steadfast love is better than life,
my lips will praise you.
[4] So I will bless you as long as I live;
in your name I will lift up my hands.
1 large chicken breast, sliced horizontally and then into bite size pieces
Meat tenderizer
Flour
Cornstarch
2 T butter
2 T olive oil
Fresh pasta
I used linguine.
Cook and set aside.
Season chicken, lightly toss in flour and cornstarch.
Fry in butter and olive oil until lightly crispy.
Drain.
Set aside.
Reserve 1 T of cooking grease.
Sauce
1 c sliced mushrooms
1 c leeks
1 T roasted garlic
Sauté in reserved grease.
Add these next:
1 t dried basil
1 t dried parsley
1 c beef broth
1/4 c half and half
1 c sweet Madeira
Add chicken back in.
Sauté and slightly reduce.
Turn off heat.
To finish toss in:
1 c steamed asparagus
1 c shredded mozzarella
Serve on pasta.
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