Pressure Canned Organic Ground Beef

Be pleased, O LORD, to deliver me! O LORD, make haste to help me!  - Psalm 40:13

 

3 pack Kirkland organic ground beef

2 large onions, chopped

Fry until almost done.

Drain.

Set aside.

2 qt Beef broth, I made mine out of beef base seasoning 

Heat and keep warm.

6 pints jars with lids and rings

Fill hot jars with beef, add broth leaving 1 inch head space, de-bubble. 

Clean rim with vinegar.

Finger tighten lids.

Process according to canner book.

75 minutes at 10-11 pressure