Bone Broth Chicken and Dumplings

 

 

 

 

 

Blessed be the LORD! For he has heard the voice of my pleas for mercy.  - Psalm 28:6

1 pint seasoned Bone broth

1/3 c Rotisserie chicken pieces 

Batch of dumplings, made from 1 c Pioneer biscuit mix made with buttermilk

Black pepper

Make dumplings and set aside.

Tip:

Texture should be like biscuits that are dry, so add buttermilk a little at a time

Spoon into hot broth to which chicken pieces have been added and boil on medium.

Pepper and serve!