Hash Brown Fried Bologna Skillet Nest

 

 

God, having raised up his servant, sent him to you first, to bless you by turning every one of you from your wickedness." - Acts 3:26

2- 6 inch cast iron skillets

Clarified butter to grease skillet

Drizzle of clarified butter

3/4 c Hash browns, I used dehydrated that I reconstituted and pressed water out

1/4 c Parmesan Cheese/white cheddar equal mix

2 slices thick sliced fried Bologna, chopped

Cooked Egg whites, seasoned with your favorite seasoning

Sweet 100 sliced tomatoes 

Preheat oven 450 degrees.

Fry bologna crisp, chop, set aside.

Fry egg whites, season, set aside.

Slice and season tomatoes, set aside.

In a bowl, to the hash browns, add a drizzle of clarified butter and the cheese.

Mash into skillet.

Bake 15-20 minutes or until hash browns are crispy around the edges.

Remove and fill.

With the oven off, set back in oven to heat fillings

Chicken Bone Broth Italian Wedding Soup

From new moon to new moon, and from Sabbath to Sabbath, all flesh shall come to worship before me, declares the LORD.  - Isaiah 66:23

2 qts strained chicken bone broth*

1 c chicken from the strainer, pick carefully looking for bones

From the strainer remove carrots, celery and 2 t of the spices 

10 browned meatballs, I make my own*

1 can of garbanzo beans, drained

2 c Spinach 

1/2 t sugar

1 c of tiny shell pasta, I got mine at Walmart in Mexican product section

3 T bruschetta, I make my own*

1 inch piece of Parmesan rind

Put into pot and bring to boil. 

Simmer 30 minutes.

https://aintnocookinglikemommas.blogspot.com/2017/05/real-easy-scratch-spaghetti-and.html

https://aintnocookinglikemommas.blogspot.com/2020/07/sweet-100-sun-dried-tomato-bruschetta.html

https://aintnocookinglikemommas.blogspot.com/2020/09/rotisserie-chicken-bone-broth.html

Rotisserie Chicken Bone Broth

 

 

 

 

 

 

But now, O LORD, you are our Father; we are the clay, and you are our potter; we are all the work of your hand.  - Isaiah 64:8

Carcass of a Rotisserie chicken including fat jelly in bottom of container ( I used the Costco one) 

5 qts Water

1 c Celery

1 c Onion

2 large Carrots

2 T roasted garlic 

1/8 c kosher Salt

1 T black pepper 

1 t dried Rosemary 

1 t dried Thyme

2 bay leaves

2 T Dry Onion soup, I make my own

2 T Apple cider vinegar 

Bring to boil, turn to simmer.

Simmer, covered 2 hours.

Remove the bones with a large slotted spoon.

Reserve carrots, celery and 2 t of spices.

Strain.

Put into jars and freeze!

Pressure Canned Chipotle Chicken in Adobo

For the day of vengeance was in my heart, and my year of redemption had come.  - Isaiah 63:4

3 lb Boneless chicken thighs, browned in olive oil in skillet, seasoned with plain sea salt and pepper

1/4 c Onions, thin sliced

1 T roasted Garlic

Pinch of Sugar

1 t Oregano

1 t Cilantro 

1/2 t Chipotle in Adobo

Chicken stock made from chicken base

Place in pint jar in order listed.

Add warm chicken stock to cover each jar full, remove air bubbles, 1 inch head space, clean jar top with vinegar.

Add ring just finger tight.

Add to canner following manufacturers directions.

Serve as tacos, nachos, on salads or I'm stuffing a baked potato with the chicken, steamed broccoli, cheese, sour cream and butter.

Italian Dressing Pan Seared Rotisserie Chicken Sandwich

And they shall be called The Holy People, The Redeemed of the LORD; and you shall be called Sought Out, A City Not Forsaken.  - Isaiah 62:12

An ej original recipe!!

Makes 2 sandwiches!

1 c Rotisserie chicken breast 

1/8 c Olive Garden Italian dressing 

2-4 Provolone cheese slices

Sliced Onion

Greek pepper slices 

Sliced tomatoes 

Honey Wheat bread

Thick pull chicken.

Add 1/8 c dressing to skillet and heat.

Add chicken, using tongs, flip chicken around until all the dressing is cooked out.

Fry chicken until it has that grilled appearance.

Add a slice of provolone to bread and toast.

Build sandwich. Enjoy!