Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, June 26, 2019

Unconventional Cinnamon Roll Waffles



































16 The king is not saved by his great army; a warrior is not delivered by his great strength. 
17 The war horse is a false hope for salvation, and by its great might it cannot rescue. 
18 Behold, the eye of the LORD is on those who fear him, on those who hope in his steadfast love, 
19 that he may deliver their soul from death and keep them alive in famine. 
20 Our soul waits for the LORD; he is our help and our shield. 
21 For our heart is glad in him, because we trust in his holy name. 
22 Let your steadfast love, O LORD, be upon us, even as we hope in you.  - Psalm 33:16-22




I saw this recipe on Delish.com.
The recipe creator was Micah Morton.
Grand kids loved them!
I changed the recipe a little.

Batter
3 large croissants or 9 oz. brioche bread cut into small pieces ( I used a combination of the two) 
1/4 c cornstarch
1 c whole milk
2 large eggs
1 t vanilla 
1 t pure maple extract
1 1/2 t ground cinnamon
3 T butter, melted

2 oz cream cheese, keep cold
2 T light brown sugar

Maple syrup, for serving

ICING
3/4 c powdered sugar
4 T milk

Preheat waffle maker. 
Spray with non stick spray.
Place bread cubes in mixing bowl toss with cornstarch and set aside. 
In another bowl whisk together milk, eggs, vanilla and cinnamon. 
Pour over bread mixture, then add in butter and mix well.
In a small bowl, mix together cream cheese and brown sugar. 
Drop small chunks of the cream cheese/brown sugar mixture into bread mixture and distribute evenly without breaking the chunks apart.
Scoop full half-cups of mixture onto hot waffle iron. 
Spread mixture out with a heatproof spatula and close the waffle iron, pressing down firmly.

Make icing: Use a fork to whisk together powdered sugar and milk, then drizzle icing over the waffles.

Once the waffle rises, check for deep brown color and remove to a plate. 
Serve with icing and syrup.



Monday, June 24, 2019

Grilled Chicken Adobo Club Torta









 1 I lift up my eyes to the hills. From where does my help come? 
2 My help comes from the LORD, who made heaven and earth. 
3 He will not let your foot be moved; he who keeps you will not slumber. 
4 Behold, he who keeps Israel will neither slumber nor sleep. 
5 The LORD is your keeper; the LORD is your shade on your right hand. 
6 The sun shall not strike you by day, nor the moon by night. 
7 The LORD will keep you from all evil; he will keep your life. 
8 The LORD will keep your going out and your coming in from this time forth and forevermore.  - Psalms 121




4 pieces grilled chicken, flatten, season and grill in butter
Clarified butter
Onions slices to grill

I used my stove cast iron griddle to cook chicken and onions. 
Afterwards, I scraped griddle and placed kaiser rolls with the cheese to warm.

Seasoning mix
1/2 of a Fresh lime juiced, squeeze over chicken
2 T Dry Adobo seasoning( I buy this at World Market)
2 T Smoked paprika
1 t Ancho Chili powder

4 Kaiser rolls 

Canadian bacon slices
Shredded Quesadilla cheese
Lettuce
Tomato slices 

Chipotle in Adobo Mayo
1 t chipotle in Adobo 
1 t fresh Lime juice
2 T Mayo
Mix together.

Build sandwich.
To one side of kaiser rolls, add cheese then chicken, grilled onions, ham.
To the other side add chipotle mayo, lettuce and tomato.
This torta was delicious!

Tuesday, June 18, 2019

Mexican Chicken Suiza





































Plead my cause and redeem me; give me life according to your promise!  - Psalm 119:154




Stuffing
3 c rotisserie chicken breast, pulled
1 small onion, diced
1 T roasted Garlic
1 t Cumin
1 t smoked Paprika
1/2 t Coriander 
1/2 t sumac 
1/2 t salt

3 T Whiskey
2 T olive oil

Bloom herbs in oil for 1 minute.
Add onions and garlic.
Sauté 2 minutes.
Add chicken.
Sauté 2 minutes.
Add whiskey and sauté 1 minute.
Add 1/4 c of the white sauce at the end.
Set off heat.

White Sauce 
8 oz Herdez Salsa verde
1 can of evaporated milk
1 c Queso Fresco Cheese( Aldi)
1/2 t toasted cumin
Smoked Salt
Pinch of sugar
Black pepper

Bring to light boil, cook, stirring for 5 minutes.
Set aside.

8 flour tortillas, small 
1 c Frito Lay bean dip
Spread bean dip on tortillas, add chicken filling.
In a 13x9 pan add enough of the white sauce just to cover.
Roll and turn seam down.
Place filled and rolled tortillas on sauce.
Cover tortillas with rest of sauce, cover top with cheese topping and seal in foil.
Bake preheated 350 degree oven for 45 minutes 

Cheese Topping
Quesadilla cheese( Wal Mart )

Monday, June 17, 2019

Reuben Croissant Bites


































Remember your mercy, O LORD, and your steadfast love, for they have been from of old.  - Psalm 25:6




1 can of crescent rolls
1-1/2 c chopped Pastrami 
1 c dry sour kraut, squeeze with paper towel to remove some of the liquid. 
1/2 c Russian dressing
1 c shredded Gruyere cheese
1 beaten egg white, for top crust

Half the crescent rolls.
Roll out to a large square.
Divide into 2 pieces to make a top and bottom.
Bake in preheated 375 degree oven for 10 minutes or until it is lightly brown.
Prepare filling.
Chop Pastrami, add dried kraut, and salad dressing. 
Fry in skillet until slightly crispy.
Place on toasted bread bottom.
Add cheese, then top.
Brush top with egg white.
Bake 20 minutes or until slightly brown.
Cool and cut into squares with a pizza cutter.
Grand kids raved about these yummy bites!

Thursday, June 13, 2019

Brioche Garlic Cheesy Bread
































20 You who have made me see many troubles and calamities will revive me again; from the depths of the earth you will bring me up again. 
21 You will increase my greatness and comfort me again.  - Psalm 71:20-21




Sliced Brioche bread
Olive oil
Salt
Pepper
Roasted garlic
Parmesan cheese

Drizzle oil lightly on bread.
Take mashed roasted garlic and spread on bread. 
Salt and pepper.
Add cheese and toast under broiler.
Slice each piece into 3 servings.