Pecan Coffee Salted Caramel Cold Brew

30 Whoever is not with me is against me, and whoever does not gather with me scatters.

31 Therefore I tell you, every sin and blasphemy will be forgiven people, but the blasphemy against the Spirit will not be forgiven.

32 And whoever speaks a word against the Son of Man will be forgiven, but whoever speaks against the Holy Spirit will not be forgiven, either in this age or in the age to come. - Matthew 12:30-32

This was yummy!!

1/4 c Pecan cold brew coffee, I used Chameleon found at Sprouts, in the cold section  

2 T Torani salted caramel syrup( for coffee) 

3/4 c milk

Stir with a straw.

Toppings

Add whipped spray topping a few inches thick.

Drizzle caramel and white chocolate ice cream syrup ( I used Torani) over whipped topping. 

Sprinkle chocolate malted milk powder over top.

Enjoy!

Citrus Marinated Flank Steak Quesadillas

For the one who is not against us is for us. - Mark 9:40

1 Package Sliced Angus flank steak, I got mine at Aldi, it was 1-1/2 lbs.

Juice of 1 lime

2 T sugar

1/2 t kosher salt

1 t toasted cumin

1 t smoked paprika 

2 T roasted garlic

1/4 c olive oil

1/8 c soy sauce

1 t black pepper

2 T apple cider vinegar

1/4 c fresh Cilantro, chopped

1 t bourbon 

Make marinade in a ziplock and add meat.

Marinate overnight. 

Pan fry or grill. 

Leave slightly pink.

Let rest at least 10 minutes before slicing.

Slice against the grain.

Makes good quesadillas, tacos, wraps etc.

Just add cheese, tomatoes, grilled onions etc.

Roasted Italian Veggies

Whoever is not with me is against me, and whoever does not gather with me scatters. - Luke 11:23

3 Yellow Squash, chopped 

3 Carrots, chopped

1 Onion, chopped

4 Portobello mushrooms

1 c skinny Green beans, broke. 

1 Red Bell Pepper, sliced

Drizzle Olive oil

1/4 t Onion powder

1/4 t garlic granules 

1/4 t Dried Thyme

1 T mixed Fresh herb blend, rosemary, sweet basil,  thyme, oregano

Toss.

Place on parchment lined jelly roll pan.

Bake preheated 400 degree oven for 35 minutes.

Remove and toss again.

Bake an additional 10 minutes.

Butter Bourbon Infused Oven Beef Brisket Sliders

11 Yours, O LORD, is the greatness and the power and the glory and the victory and the majesty, for all that is in the heavens and in the earth is yours. Yours is the kingdom, O LORD, and you are exalted as head above all.

12 Both riches and honor come from you, and you rule over all. In your hand are power and might, and in your hand it is to make great and to give strength to all.

13 And now we thank you, our God, and praise your glorious name.

14 "But who am I, and what is my people, that we should be able thus to offer willingly? For all things come from you, and of your own have we given you.

15 For we are strangers before you and sojourners, as all our fathers were. Our days on the earth are like a shadow, and there is no abiding. - 1 Chronicles 29:11-15

4 slices Butter Bourbon Infused Oven Beef Brisket ( recipe this blog under Beef tab)

1 Onion, sliced thin

Clarified butter

Cheese, I used Havarti 

Splash Jim Beam

Yellow mustard

Hawaiian rolls 

When I make this, I freeze some for quick and delicious meals. 

Sauté onions in clarified butter, add brisket, sauté 2 minutes, then add bourbon, cheese and mustard.

Theses are so good!!

Honey Cilantro Lime Shrimp

30 Whoever is not with me is against me, and whoever does not gather with me scatters.

31 Therefore I tell you, every sin and blasphemy will be forgiven people, but the blasphemy against the Spirit will not be forgiven.

32 And whoever speaks a word against the Son of Man will be forgiven, but whoever speaks against the Holy Spirit will not be forgiven, either in this age or in the age to come. - Matthew 12:30-32

This was delicious!!

Left over Honey Cilantro Lime dressing (recipe this blog under dressing tab) 

1 lb. cleaned Shrimp, I used frozen Gulf shrimp from Costco, thawed in cold water, drain

1 chipotle in adobo, chopped

Place all in a ziplock and marinate 30 minutes. 

Sauce

2 T roasted Garlic

4 T Butter

1/4 c fresh Cilantro 

Heat griddle to very hot.

Melt butter on griddle top. 

Add shrimp and sauté on each side for 1-1/2 minutes. 

Be melting the butter in skillet, add roasted garlic and cook until the butter begins to change color. 

Remove from heat.

Add Cilantro, stir and add shrimp.

Serve over sticky rice.