Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

You can find me on Pinterest!!















Tuesday, July 10, 2018

Carnitas Cobb Salad with Honey Cilantro Lime Dressing
































8 For not only has the word of the Lord sounded forth from you in Macedonia and Achaia, but your faith in God has gone forth everywhere, so that we need not say anything.
9 For they themselves report concerning us the kind of reception we had among you, and how you turned to God from idols to serve the living and true God,
10 and to wait for his Son from heaven, whom he raised from the dead, Jesus who delivers us from the wrath to come. - 1 Thessalonians 1:8-10



Pineapple Juice Pork Carnitas (recipe this blog under the Mexican tab)
Shredded Lettuce
Chopped Tomatoes 
Queso Fresco cheese
Mexican Street Corn (recipe under the vegetable tab)
Refried Black Beans (recipe under the vegetable tab)
Tortillas, cut into triangles and toasted
Honey Cilantro Lime Dressing 

Layer in rows, side by side. 
Top lettuce with dressing.
Sprinkle with cheese.

Honey Cilantro Lime Dressing






























And this is eternal life, that they know you, the only true God, and Jesus Christ whom you have sent. - John 17:3



1/4 c lime juice
1/4 c Greek yogurt 
1/2 t sugar
1 T Honey 
1 small onion chopped
1/4 sour cream 
1/4 c chopped avocado
1/4 c Cilantro 
1 chipotle in adobo
1 t smoked cumin
1 t smoked paprika 
Splash of olive oil
Smoked salt
Cracked black pepper

Blend in blender. 

Pineapple Juice Pork Carnitas































1 Now concerning spiritual gifts, brothers, I do not want you to be uninformed.
2 You know that when you were pagans you were led astray to mute idols, however you were led.
3 Therefore I want you to understand that no one speaking in the Spirit of God ever says "Jesus is accursed!" and no one can say "Jesus is Lord" except in the Holy Spirit.
4 Now there are varieties of gifts, but the same Spirit;
5 and there are varieties of service, but the same Lord;
6 and there are varieties of activities, but it is the same God who empowers them all in everyone.
7 To each is given the manifestation of the Spirit for the common good.
8 For to one is given through the Spirit the utterance of wisdom, and to another the utterance of knowledge according to the same Spirit,
9 to another faith by the same Spirit, to another gifts of healing by the one Spirit,
10 to another the working of miracles, to another prophecy, to another the ability to distinguish between spirits, to another various kinds of tongues, to another the interpretation of tongues.
11 All these are empowered by one and the same Spirit, who apportions to each one individually as he wills. - 1 Corinthians 12:1-11



These do not have a heavy pineapple taste. Just the most delicious flavor!


2 lbs. Pork chunks
Tiny can of pineapple juice, shake well
1/2 c salsa
1/2 c water
1 Onion, chopped
2 T Roasted Garlic
2 T Worcestershire sauce
2 T Mesquite Liquid smoke 
Smoked Salt and cracked black pepper
Olive oil

Sauté onions and garlic in oil.
Add meat and sear.
Add all seasonings, juice, water, salsa, liquid smoke and Worcestershire sauce.
Bring to boil, cover, place in a preheated 350 degree oven for 1-1/2 to 2 hours.
You should be able to pull pork with a fork.
This makes its own sauce.

Sunday, July 1, 2018

Oven Roasted Country Style Pork Ribs



























For the law was given through Moses; grace and truth came through Jesus Christ. - John 1:17

These buttery tasting Cajun ribs are lip smacking!!

1 package country style pork ribs( I got mine at Sam's, $12 for 10 large
Cajun butter( I made mine, 1/4 c clarified butter, heated, then add 1/8 c light olive oil, 1 t onion powder, 1/2 t garlic granules, 1 t Cajun seasoning, 1/2 of a lemon juiced)
Injector 
Rub, I made my own based on a juke joint Saw's, recipe this blog under rub tab
1 lemon
2 small cokes

Squeeze 1/2 of a lemon over ribs.
Inject ribs with the Cajun butter.
Add cokes to a large foil pan.
Lay ribs on sides.
Bake covered tightly with foil 350 preheated degree oven for 1-1/2 hrs.
Drain off some of the juice, add rub and cover with foil and bake the other 1 hour.
The ribs should be easy to pull.
Serve with BBQ sauce or without.
Chop or pull.
Delicious either way.



Friday, June 29, 2018

Baked Tilapia

































3 if indeed you have tasted that the Lord is good.
4 As you come to him, a living stone rejected by men but in the sight of God chosen and precious,
5 you yourselves like living stones are being built up as a spiritual house, to be a holy priesthood, to offer spiritual sacrifices acceptable to God through Jesus Christ. - 1 Peter 2:3-5





2 Tilapia fillets
Clarified Butter
Old Bay
Lemon juice
Rinse fillets, add lemon juice and butter then seasoning.
Place on parchment.

Bake preheat 425 degree for 10-12 minutes. 
Do not overcook.